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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-09-2012, 11:46 AM   #1
MS2SB
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Join Date: 06-28-10
Location: Bothell, WA
Default Turkey Day Tip: Turducken Stock

A quick tip for any stock makers out there in advance of Thanksgiving. Call any local butchers that make their own turduckens early next week and have them set a couple of turkey, chicken and duck carcasses aside for you.

Brown the bones in a roasting pan and use these in your standard chicken stock recipe. It makes an awesome dark poultry stock which is great to use in your stuffing, as a boost to your gravy, to baste your turkey (if you're so inlcined), and any other place that you might use stock in your Thanksgiving dinner. It also makes for a great soup base for any of your leftovers.
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Old 11-09-2012, 05:52 PM   #2
tpope
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Join Date: 04-13-12
Location: North West, GA
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Thanks for that tip brother.. Great idea.
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