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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-09-2012, 03:03 PM   #1
MaximumJEFF
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Default Watcha cookin this weekend?

I've got two briskets and four slabs of spares. I'm going to marinade one and inject both (first time trying an injection) to see if I can taste a difference. I'm also cooking a couple hashbrown casseroles.
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Unread 11-09-2012, 04:00 PM   #2
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Nothing major. Trying a couple fatties, for the first time. I'm fixing to put those on in a minute. Then I'm gonna throw some brethren inspired cinnamon apples on for the kids. Not sure what I'm gonna do tommorrow and Sunday.


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Unread 11-09-2012, 04:18 PM   #3
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Local ACE Hardware has Plowboy's Yardbird. We're having chicken tonight!


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Unread 11-09-2012, 04:34 PM   #4
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Brisket on Monday (long weekend in Canada) and not sure what else.
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Unread 11-09-2012, 04:39 PM   #5
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See Phubar's every Phriday thread. This is his question! Lol, but really
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Unread 11-10-2012, 03:33 AM   #6
MaximumJEFF
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Quote:
Originally Posted by MisterChrister View Post
See Phubar's every Phriday thread. This is his question! Lol, but really
I thought someone did that but, I didn't see it earlier. My bad
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Unread 11-10-2012, 04:22 AM   #7
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I was planning on cooking my first brisket. Was being the key word. It is snowing and blowing outside. not the best weather for a first try at something. I guess I will just cook a steak or 2 later.
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Unread 11-10-2012, 08:48 AM   #8
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pork butt is on and chugging along at 300.
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Unread 11-10-2012, 10:33 AM   #9
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Tonight is a reverse seared tri tip. Sunday ill use the leftovers to try making a stuffed tri tip-mushroom wood fire pizza in cast iron. Wish me luck!
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Unread 11-10-2012, 11:14 AM   #10
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I threw on a couple chuckies this am, for dinner. And some polish sausage for lunch.
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Unread 11-10-2012, 02:14 PM   #11
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Tri tip for lunch today. I would say more, but the couch is calling.
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Unread 11-10-2012, 03:55 PM   #12
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Default Shoulder clod...

22lbs....
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Unread 11-10-2012, 05:25 PM   #13
Big Mike
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I got a brisket, a butt and a chicken going on tomorrow
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Unread 11-10-2012, 06:47 PM   #14
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Quote:
Originally Posted by Swamp Donkeyz BBQ View Post
Nothing major. Trying a couple fatties, for the first time. I'm fixing to put those on in a minute. Then I'm gonna throw some brethren inspired cinnamon apples on for the kids. Not sure what I'm gonna do tommorrow and Sunday.


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What are he cinnamon apples?

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Unread 11-10-2012, 07:10 PM   #15
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Cooked a thick filet on the EGG. Absolutely delicious!
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