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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-31-2012, 06:44 AM   #61
deguerre
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Bump to add another Buccs curry cook...

http://www.bbq-brethren.com/forum/sh...d.php?t=147026

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Unread 10-31-2012, 07:10 AM   #62
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Thanks for 'bumping' this. We do curry a couple times a month and just thought I knew what I was doing.
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Unread 10-31-2012, 05:18 PM   #63
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Quote:
Originally Posted by deguerre View Post
Bump to add another Buccs curry cook...

http://www.bbq-brethren.com/forum/sh...d.php?t=147026

Oh, I found it, thanks Guerry!
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Unread 11-08-2012, 05:42 PM   #64
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Initiating curry cook #1 in 5.... 4.... 3.... 2.... 1.... we have ignition, stay tuned for deliciousness.
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Unread 11-08-2012, 06:03 PM   #65
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I made a Singapore Chicken curry yesterday, friends dropped over and carted it home with them in takeaway containers!




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Unread 11-08-2012, 06:03 PM   #66
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Quote:
Originally Posted by KnucklHed BBQ View Post
Initiating curry cook #1 in 5.... 4.... 3.... 2.... 1.... we have ignition, stay tuned for deliciousness.
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Unread 11-08-2012, 08:35 PM   #67
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Beef curry is out of the pressure cooker and reducing, basmati rice just about done, waiting on the dough for the naan to finish rising and, oh carp! I forgot to build the tandoor oven to cook the naan!!

Great! This whole farkin thing is a mess now!
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We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz

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Unread 11-08-2012, 09:41 PM   #68
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Quote:
Originally Posted by KnucklHed BBQ View Post
Beef curry is out of the pressure cooker and reducing, basmati rice just about done, waiting on the dough for the naan to finish rising and, oh carp! I forgot to build the tandoor oven to cook the naan!!

Great! This whole farkin thing is a mess now!
Roti is your salvation brother!
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Unread 11-10-2012, 09:56 AM   #69
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Where's da pr0n???
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Unread 11-10-2012, 11:06 AM   #70
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Thanks fer the reminder Buccs! Meant to post these the other night but due to over satiation, I was unable!

It was great! Never made one completely from scratch like that, usually start with a store bought powder and build from this. Had a nice rich flavor, the chuck was tender, the beef shanks added a nice fullness.
Kinda wondering if next time I might cook some red lentils into it as well, wife & I thought that would have "lent" nicely to the dish.

The naan came out better than I thought for sure! Cooked it in a crazy hot CI for 45-60 sec per side.

And of course had to wash it down with a locally made India Pale

A little oily from the killer marbling the chuck had but I didn't mind at all!



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We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz

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Unread 11-10-2012, 11:56 AM   #71
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Great tutorial, thanks for posting and all the bumps.
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Unread 11-13-2012, 04:43 PM   #72
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Quote:
Thanks fer the reminder Buccs! Meant to post these the other night but due to over satiation, I was unable!

It was great! Never made one completely from scratch like that, usually start with a store bought powder and build from this. Had a nice rich flavor, the chuck was tender, the beef shanks added a nice fullness.
Kinda wondering if next time I might cook some red lentils into it as well, wife & I thought that would have "lent" nicely to the dish.

The naan came out better than I thought for sure! Cooked it in a crazy hot CI for 45-60 sec per side.

And of course had to wash it down with a locally made India Pale

A little oily from the killer marbling the chuck had but I didn't mind at all!
I think that is a brilliant effort from a pressure cooker, it has great thickeness whereas unless I reduce it after, the PCooker makes for a very watery finish.
If folks are using a PCooker to do curry, I suggest not adding th spices until afetr the PCooker part and cooking the curry on the stovetop and adding the spices and flavour ingredients.
If you add before PCooking, they seem to get heavily reduced in their taste.
Thank you very much for the pr0n and doing a curry!
Wish I could have eaten some too!!
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