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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-07-2012, 01:20 PM   #1
1Cavman
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Default Fire Crackers

An easy snack...

1 Box (4 sleeves) Saltine Crackers
1 cup of vegetable oil
3 oz Dry Ranch Dressing
2 TBS Crushed Red Peppers
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Mad Hunky Hot Whang
1/2 tsp White Pepper

Put crackers in 2 gallon bag. Mix dry ingredients into oil and pour over crackers. Close bag and gently roll to coat crackers. Let set for at least 24 hrs.

Use a low sodium cracker for those that don't care salt


Last edited by 1Cavman; 11-07-2012 at 01:46 PM..
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Old 11-07-2012, 02:08 PM   #2
Abelman
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They are very good and will keep longer than you think.

Try them with oyster crackers, makes an easier finger food.

They are always ahit with folks so make sure you have the recipe handy when you serve to guests.
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Old 11-07-2012, 04:38 PM   #3
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These are indeed killer!
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Old 11-07-2012, 06:44 PM   #4
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nevermind.
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Old 11-07-2012, 08:37 PM   #5
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Gotta try those.
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Old 11-08-2012, 08:28 AM   #6
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sounds good...I bet that would work for chex mix ...nuts...topping for roasted taters...or just about anything
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Old 11-08-2012, 08:56 AM   #7
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we make these all the time... they make great snacks.
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Old 11-08-2012, 09:40 AM   #8
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Where do you get the mad Hunky Hot Whang? Is it available in any of the chains?
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Old 11-08-2012, 09:42 AM   #9
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Quote:
Originally Posted by Big Jim BBQ View Post
Where do you get the mad Hunky Hot Whang? Is it available in any of the chains?

Is there a substitute?
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Old 11-08-2012, 09:55 AM   #10
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Quote:
Originally Posted by Big Jim BBQ View Post
Where do you get the mad Hunky Hot Whang? Is it available in any of the chains?
Here's the website


http://www.madhunkymeats.com/opencar...&product_id=57
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