deep dish meatsa

blues_n_cues · 11-07-2012, 01:52 PM

not in the pit this time but-
homemade crust & sauce,pepperoni,smoked italian sausage,smoked ham,ground sausage, 6 italian cheese blend,extra mozza w/ oregano & basil in it. 450 for 15-20.

landarc · 11-07-2012, 01:55 PM

Um, Yeah! that looks good

hamiltont · 11-07-2012, 02:14 PM

Lookin' pretty darn good from this angle....

neuyawk · 11-07-2012, 02:17 PM

Looks delicious! That crust just seems perfect!!

El Ropo · 11-07-2012, 04:12 PM

That looks great. I'd eat way too much if it were within arms reach.

chicagokp · 11-07-2012, 04:14 PM

Quote:

Originally Posted by blues_n_cues

I about knocked my monitor over trying to grab the slice! Good work!

BillywannaQ · 11-07-2012, 05:18 PM

Awesome!

Bonewagon · 11-07-2012, 05:38 PM

Nice deep dish action!

bbqbull · 11-07-2012, 05:40 PM

Outstanding!

Did you put cornmeal under the bottom of the crust?

fingerlickin' · 11-07-2012, 05:56 PM

Your killin' me over here with that pie!

tpope · 11-07-2012, 06:19 PM

Awesome pie!

Toast · 11-07-2012, 06:32 PM

Mighty Fine!

bluetang · 11-07-2012, 06:47 PM

Oh yeah!

Mrfish · 11-07-2012, 08:11 PM

Dang, being from Chicago originally, that is some fine Za country style!

Corky · 11-07-2012, 10:26 PM

Dang that looks good!

11-07-2012, 01:52 PM	#1
blues_n_cues is One Chatty Farker Join Date: 12-16-07 Location: south central,ky. Downloads: 0 Uploads: 0	deep dish meatsa not in the pit this time but- homemade crust & sauce,pepperoni,smoked italian sausage,smoked ham,ground sausage, 6 italian cheese blend,extra mozza w/ oregano & basil in it. 450 for 15-20. __________________ Blues_n_Cues BBQ Concessions & Catering

11-07-2012, 01:55 PM	#2
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Um, Yeah! that looks good __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

11-07-2012, 02:14 PM	#3
hamiltont is One Chatty Farker Join Date: 05-24-10 Location: Kearney, NE Downloads: 0 Uploads: 0	Lookin' pretty darn good from this angle.... __________________ If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!

11-07-2012, 02:17 PM	#4
neuyawk Take a breath! Join Date: 03-15-12 Location: Flushing, Queens NYC Downloads: 0 Uploads: 0	Looks delicious! That crust just seems perfect!! __________________ Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com

11-07-2012, 04:12 PM	#5
El Ropo Babbling Farker Join Date: 10-06-10 Location: Austin, TX Downloads: 1 Uploads: 0	That looks great. I'd eat way too much if it were within arms reach. __________________ Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump. Cannondale 2009 F8 (for burning off all the great BBQ)

11-07-2012, 05:18 PM	#7
BillywannaQ Full Fledged Farker Join Date: 02-08-08 Location: El Paso, Texas Downloads: 0 Uploads: 0	Awesome!

11-07-2012, 05:38 PM	#8
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Nice deep dish action! __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

11-07-2012, 05:40 PM	#9
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan Downloads: 1 Uploads: 0	Outstanding! Did you put cornmeal under the bottom of the crust? __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker

11-07-2012, 05:56 PM	#10
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	Your killin' me over here with that pie! __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

11-07-2012, 06:19 PM	#11
tpope On the road to being a farker Join Date: 04-13-12 Location: North West, GA Downloads: 0 Uploads: 0	Awesome pie!

11-07-2012, 06:32 PM	#12
Toast Babbling Farker Join Date: 03-17-12 Location: Shreveport, LA Downloads: 1 Uploads: 0	Mighty Fine! __________________ Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Weber GA Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen

11-07-2012, 06:47 PM	#13
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Oh yeah! __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

11-07-2012, 08:11 PM	#14
Mrfish On the road to being a farker Join Date: 07-09-12 Location: Maquoketa, IA Downloads: 0 Uploads: 0	Dang, being from Chicago originally, that is some fine Za country style! __________________ Ron <*{{{}}}>< Treager Jambo 18" WSM Webber Summit Weber 22" Gold One Touch

11-07-2012, 10:26 PM	#15
Corky is one Smokin' Farker Join Date: 06-21-11 Location: Liberty Lake, WA Downloads: 0 Uploads: 0	Dang that looks good! __________________ 18.5 WSM Smokey Joe Platinum Weber Genesis Silver B Blue Weber Performer Blue Thermapen (Fastest in the West!)