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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-07-2012, 06:50 AM   #16
NickTheGreat
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Follow this thread

http://www.bbq-brethren.com/forum/sh...ad.php?t=57882

And you will be happy.
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Unread 11-07-2012, 07:30 AM   #17
Wager
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thanks for all the replies and the link to the tutorial everyone. I'm going to give it another try this weekend with a full packer and see what happens.
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Unread 11-07-2012, 08:21 AM   #18
Mklade
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Did a market trimmed packer recently.
Sprinkled with seasoned salt and vacuum packed overnight in fridge.
Seasoned with salt, pepper and garlic powder.
Smoked with oak hardwood charcoal and mesquite wood chunks @ 275 - 300 pit temp for about 8 hours then foiled and put in 200 degree oven for 4 hours.
Did not taste like pot roast or steak-tasted like "BBQ brisket" according to friends but the mesquite was a little dominant for me.
Modded New Braunfels Black Diamond Smoker.
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Unread 11-07-2012, 08:30 AM   #19
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As proud as I am of how good this brisket looked, and all the compliments I got on it, it tasted like roast beef:

http://www.bbq-brethren.com/forum/sh...d.php?t=141240
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Unread 11-07-2012, 03:37 PM   #20
Q-Dat
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I can't help thinking that people who hate roast beef, must not have spent much time in the New Orleans area.







From my favorite Po Boy joint.
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Unread 11-07-2012, 03:49 PM   #21
Bludawg
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That's a yummy looking RB Po Boy
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Unread 11-07-2012, 05:12 PM   #22
Q-Dat
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Quote:
Originally Posted by Bludawg View Post
That's a yummy looking RB Po Boy
Oh it delivers on taste too!

Look me up if you're ever in the area. I'll treat.
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Unread 11-07-2012, 05:26 PM   #23
Bludawg
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Quote:
Originally Posted by Q-Dat View Post
Oh it delivers on taste too!

Look me up if you're ever in the area. I'll treat.
You asking me fro a date big boy??? only if I can buy the Turbo dawg buy washers.
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Unread 11-07-2012, 06:09 PM   #24
Q-Dat
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Heh :D my virgin liver and I will skip the Turbo
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