Butcher Paper Wrapping Tips - Page 2

slackdogbbq · 10-23-2012, 06:05 PM

Good stuff, thanks.

Boshizzle · 10-23-2012, 07:23 PM

Quote:

Originally Posted by JP7794

I had a butcher sell me a roll of seafood wrap paper for $10. It is not plastic lined but it did not seem to hold up very well. Should I have used two sheets maybe?

That's a good question!

Boshizzle · 10-23-2012, 07:25 PM

Quote:

Originally Posted by neuyawk

I used some butcher paper with my short ribs this past saturday. I feel like there's less moisture loss this way vs foil. Did you find the same? I had it wrapped for a good 2 hours and the only thing that happened was the paper got a bit greasy but not wet. Contrast the foil I end up with a good amount of the Au Jus.

It appears that the paper absorbs the juices and keeps them in contact with the meat during the cook rather than just running out and off the meat like foil.

Toast · 10-23-2012, 07:57 PM

Thanks for this Post Boshizzle. Just when I thin k I've made a good brisket, You Pro's are pushing it to the next level!

That's a Good Thing!

rabeb25 · 11-07-2012, 08:41 AM

So are we talking butcher paper, or the lined butcher freezer paper with one shiny side and one dull side?

If the latter which one does the meat touch, shiny or dull?

Wetsmoke · 11-07-2012, 08:48 AM

Wondered if using brown paper bags would give the same effect as butcher paper? I have a lot of those...

Smokin' Gnome BBQ · 11-07-2012, 09:12 AM

how does the paper hold up to high heat...350 + ?

gtr · 11-07-2012, 10:35 AM

I wish I woulda bought stock in butcher paper a few months back.

Cayman1 · 11-07-2012, 11:01 AM

I just read an article that indicated temperatures over 375-400 could be a problem with butcher paper. Haven't tested this, just reporting what I read.

Cloudsmoker · 11-07-2012, 11:24 AM

Quick one, Bo: did JMuellers stack the wrapped briskets on top of each other on the same shelf?

Great post, as always. thanks.

KnucklHed BBQ · 11-07-2012, 11:42 AM

Just picked up a 24" wide roll a couple of weeks ago, haven't had a chance to try it yet... thanks for the post!

Boshizzle · 11-07-2012, 03:41 PM

Quote:

Originally Posted by rabeb25

So are we talking butcher paper, or the lined butcher freezer paper with one shiny side and one dull side?

If the latter which one does the meat touch, shiny or dull?

Butcher paper. Both sides are dull.

Boshizzle · 11-07-2012, 03:42 PM

Quote:

Originally Posted by Cloudsmoker

Quick one, Bo: did JMuellers stack the wrapped briskets on top of each other on the same shelf?

Great post, as always. thanks.

Probably, I got there late in the day and they were kust about out of meat, so I can't say for sure.

10-23-2012, 07:57 PM	#19
Toast Babbling Farker Join Date: 03-17-12 Location: Shreveport, LA Downloads: 1 Uploads: 0	Thanks for this Post Boshizzle. Just when I thin k I've made a good brisket, You Pro's are pushing it to the next level! That's a Good Thing! __________________ Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen The Fun Never Stops at the BBQ Brethren Throwdowns

11-07-2012, 08:41 AM	#20
rabeb25 Full Fledged Farker Join Date: 09-15-08 Location: Albertville, MN Downloads: 1 Uploads: 0	So are we talking butcher paper, or the lined butcher freezer paper with one shiny side and one dull side? If the latter which one does the meat touch, shiny or dull? __________________ Few Eggs, FEC100, Custom Bates, Midnight Smoker, UDS, and A Pitmaker Vault

11-07-2012, 08:48 AM	#21
Wetsmoke Knows what a fatty is. Join Date: 09-19-09 Location: Redmond WA Downloads: 0 Uploads: 0	Grocery Bags? Wondered if using brown paper bags would give the same effect as butcher paper? I have a lot of those...

11-07-2012, 09:12 AM	#22
Smokin' Gnome BBQ is One Chatty Farker Join Date: 05-31-07 Location: Shippensburg PA Downloads: 0 Uploads: 0	how does the paper hold up to high heat...350 + ? __________________ I need a 2009 kcbs member pin, help a brother out!

11-07-2012, 10:35 AM	#23
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	I wish I woulda bought stock in butcher paper a few months back. __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

10-23-2012, 06:05 PM	#16
slackdogbbq Knows what a fatty is. Join Date: 07-09-09 Location: Loxahatchee, FL Downloads: 0 Uploads: 0	Good stuff, thanks.

11-07-2012, 11:01 AM	#24
Cayman1 Full Fledged Farker Join Date: 07-20-12 Location: Springfield, MO Downloads: 0 Uploads: 0	I just read an article that indicated temperatures over 375-400 could be a problem with butcher paper. Haven't tested this, just reporting what I read. __________________ Smooth Smoke BBQ Team, KCBS CBJ, 2-WSM, wsm 2880, Smokey Joe Mini wsm, Old Country Offset, Red Weber OTG, Blue Weber OTG.

11-07-2012, 11:24 AM	#25
Cloudsmoker Full Fledged Farker Join Date: 10-30-11 Location: Dallas, TX Downloads: 1 Uploads: 0	Quick one, Bo: did JMuellers stack the wrapped briskets on top of each other on the same shelf? Great post, as always. thanks. __________________ Primo Kamado \| Pitmaker Safe \| Klose Mobile Michigan Blue Thermopen

11-07-2012, 11:42 AM	#26
KnucklHed BBQ is Blowin Smoke! Join Date: 10-14-09 Location: Kalispell, Montana Downloads: 4 Uploads: 0	Just picked up a 24" wide roll a couple of weeks ago, haven't had a chance to try it yet... thanks for the post! __________________ Hybrid Pellet Pooper "The Meat Vault" - 3 *RED* Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - *Black* OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - *CRAZY FAST* Yeller Thermapen *We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz* (\__/) (='.'=) (")_(")