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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#16 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 06-05-09
Location: Mooresville, IN
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He CRUMPLES it ahead of time!
I used his tip on this last time I smoked a brisket and I can't believe I never thought of that before. Just crumple up the paper in to a ball, flatten back out, crumple again, flatten out and maybe one more time. Then it will fold tighter to the meat and not be so stiff. Pork looks fan-farkin-tastic by the way Bo!
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Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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#17 |
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is One Chatty Farker
Join Date: 07-02-07
Location: Richmond, VA
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Why not turn up the heat after you wrap it? Better bark and a lot quicker. 350? When I wrap, I just bring it inside to the oven and finish it. The meat already has taken on the smoke and the smoker is just an inconvenient oven once the meat is wrapped.
It looks fantastic, by the way!!
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
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#18 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 01-26-10
Location: Virginia
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__________________
Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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#19 | |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 01-26-10
Location: Virginia
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Quote:
__________________
Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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#20 |
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Full Fledged Farker
Join Date: 07-02-10
Location: St.Louis
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So do you use butcher paper while its on the pit??Ive heard of it before but I just stay with foil.
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#21 |
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Full Fledged Farker
![]() ![]() Join Date: 02-13-12
Location: Fort Worth, TX
Downloads: 1
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Nice pics! I wrapped a bunch of butts in BP for a 200 degree rest last week, and was really pleased with how that worked. How about a money muscle extraction tutorial? I was gonna ask how you get the money muscle out of your butt, but that just sounds wrong on so many levels...
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#22 |
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is one Smokin' Farker
![]() ![]() Join Date: 03-11-12
Location: forest, ms.
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Great loookin grub Bo.......as always
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Jambo backyard (Big John) / Hurricane Katrina crippled Weber kettle (**** you Katrina) / LP cooktop / Friends call me the "One Eyed Porker"....What can I say... |
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#23 |
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On the road to being a farker
![]() ![]() Join Date: 07-25-12
Location: Charlotte, NC
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Are Butcher Paper and Parchment Paper the same thing?
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Chargriller Akorn. Golden Lion PID. |
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#24 |
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On the road to being a farker
![]() ![]() Join Date: 07-25-12
Location: Charlotte, NC
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Hey! I am on the road to being a Farker! Yay!!
um... what does that mean?
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Chargriller Akorn. Golden Lion PID. |
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#25 |
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Full Fledged Farker
Join Date: 03-31-11
Location: Oregon
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The way I understand it, butcher paper is lined with wax on one side. Parchment paper is impregnated with silicone.
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Mike Char-Broil Bandera | A-Maze-n smoker | Weber 18.5" OTS My Blog: Life In Pit Row |
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#26 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 01-26-10
Location: Virginia
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Yep.
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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#27 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 01-26-10
Location: Virginia
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Nope.
The BP I use doesn't have any wax on it. It's rated as food safe by the USDA/FDA/IRS or some other beloved government organization.
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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#28 | |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 01-26-10
Location: Virginia
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Quote:
http://www.bbq-brethren.com/forum/sh...d.php?t=134259
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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#29 |
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is Blowin Smoke!
![]() ![]() ![]() Join Date: 06-23-10
Location: Bay Area, CA.
Downloads: 12
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Nice, I was wondering how the BP would work on butts. Great job.
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Paul 00 Slowskys Racing CharGriller Acorn Komado AKA Milton (RIP), WGA, WSM 18.5", WSM 22.5" BBQ Guru Digi Q, Weber Kettles, Genisis Gold Gasser, Orange and Red ThermaPens and a Partridge in a Avocado tree. Agent 000 (Double O Zero) Certified MOINK Baller CLICK HERE to visit the BBQ Brethren Throwdowns ![]() When all else fails just ask yourself, WWGALD??? Super sexy Farkernaut Avatar by N8man |
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#30 |
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Babbling Farker
![]() Join Date: 03-17-12
Location: Shreveport, LA
Downloads: 1
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This is a Great post along with the Great links you've provided! If I can find some unwaxed, silicone free BP I'm going to give it a shot this weekend. Also the MM post is very informative!
Thanks!
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Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen The Fun Never Stops at the BBQ Brethren Throwdowns |
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| Butcher Paper, butt, pork, wrapping |
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