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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
![]() ![]() Join Date: 08-15-11
Location: St. Louis, MO
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12 lbs of Flank Steak
Marinade: Lime Juice, Oil, Fajita Seasonings, Spicy Seasoned Salt. Partially froze and then sliced thin prior to cooking. Got a nice fire going in the fire pit and put on the discada. I first warmed the tortillas - I could do 12 at a time on the discada - and then put them in a crock pot to keep warm. I then cooked the steak in 8 batches. Pico, Onion, Cilantro, Lime. ![]() ![]() ![]() ![]() ![]() ![]() |
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#2 |
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is One Chatty Farker
![]() ![]() Join Date: 06-04-11
Location: San Jose, Ca.
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That looks GREAT!
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#3 |
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is One Chatty Farker
![]() ![]() Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Looks great!
__________________
UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen |
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#4 |
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is One Chatty Farker
![]() ![]() Join Date: 06-12-09
Location: Ithaca, Michigan
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Wow! Looks fantastic! Nice job.
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Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen |
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#5 |
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Full Fledged Farker
Join Date: 09-24-12
Location: Sauk City, WI
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that looks so good !
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#6 |
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Knows what a fatty is.
![]() ![]() Join Date: 10-01-12
Location: Columbia, Missourah
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Awesome! Nice job.
__________________
New Braunfels El Dorado USA, The BEAST whole hog rotisserie, Weber Smokey Joe, The Mini Beast , Thermapen, Maverick ET732, 100 acres of Hickory and Oak hardwoods. Magma Catalina gasser on the boat. You can't always be young, but you can always be immature. |
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#7 |
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On the road to being a farker
Join Date: 09-28-10
Location: Richfield,oh
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Can I have some..............more
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self made bbq wagon,weber performer,off set patio smoker"under construction",UDS,gaser |
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#9 |
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is one Smokin' Farker
![]() ![]() Join Date: 01-26-09
Location: Georgia transplant in odenton, md
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Looks great. I love fajitas.
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A Wonderful Family *Chargriller Acorn Kamado *UDS, Redhead *UDS *Mini Homer Simpson WSM, code: DD *Smokey Joe Gold, code: O *22.5" OTS, code: M*1, 18.5: OTG, code: *22.5" OTS Fire pit convert *Genesis Silver, 2burner *18" Discada *Fish Fryer *Clay Pig Grill *Belson Trailer Mounted BBQ Pit |
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#10 |
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Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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8 AM and I would hit that hard!!
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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#11 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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^^^^^^2nd that!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* |
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#12 |
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Babbling Farker
![]() ![]() Join Date: 04-03-10
Location: Cypress TX
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Nice pr0n!
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J Crunch |
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#13 |
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Full Fledged Farker
![]() ![]() Join Date: 08-15-11
Location: St. Louis, MO
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#14 |
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Take a breath!
Join Date: 07-24-11
Location: Gadsden, Alabama
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I've made two Discada's... a 22" and a 18".
I put the traditional horseshoes on mine for handles. I like to take mine camping with us. Great for stir fry and great for huge breakfasts. Nothing quite like frying 1lb diced Potatoes then frying 1lb bacon and lastly scrambling a dozen eggs, then setting the Discada on a piece of 2"X10" board on the picnic table. Everyone helps themselves. Nothings ever leftover... I'm going to make one more 22" and donate it to a local Boy Scout Troop that camps a lot... I'm going to make larger handles on this one, out of re-bar. Last edited by Ole Man Dan; 11-05-2012 at 02:31 PM.. Reason: add text |
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