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Unread 11-04-2012, 03:39 PM   #1
Boshizzle
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Default Butcher Paper Wrapped Pork Butt

Decided to try a pork butt cooked using butcher paper. I cut off the money muscle and cooked both pieces in the smoker for about 3 hours at ~280* then wrapped it in butcher paper after slathering it with a little Shack sauce mixed with butter and rub.



Here is the butt after wrapping.



Here is the finished butt. It took about 8 hours to finish cooking and a 1 hour rest in a cooler.



Here is the MM.



Here is a late pic taken after dinner of the left over pulled pork I'm saving for tomorrow's lunch.




Over all, the BBQ is really tasty. The bark is definitely a cut above using foil.

It's close to the bark you get when cooking pork low and slow directly over the heat source. The fat rendered out nicely too.

What I didn't like was how long it took to cook. The MM only needed about an hour while wrapped and it was done. The larger portion of the butt required about 5 more hours. I'm not a big fan of spending that much time cooking nowadays.

I will give it another try but will make some adjustments in an attempt to reduce the amount of cook time needed.

Thanks for looking.
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Last edited by Boshizzle; 11-04-2012 at 04:24 PM..
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Unread 11-04-2012, 03:50 PM   #2
Lake Dogs
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LOL; you dont like 8 hours cooking a butt? :-)

Where'd you acquire your butcher paper?
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Unread 11-04-2012, 03:56 PM   #3
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I agree LD, 8 hours isn't to bad of a cook time at all.

That looks mighty tasty Bo!!! Any picks of the pulled meat?
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Unread 11-04-2012, 03:56 PM   #4
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Looks good to me 8hrs does not seem long for a butt
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Unread 11-04-2012, 03:59 PM   #5
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Looking real good, foshizzle.
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Unread 11-04-2012, 04:25 PM   #6
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I just finished a butt my self I pulled the paper out to wrap it and went and got a beer must be the aluminum cans I forgot... yours looks REAL GOOD pork-a-licious
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Unread 11-04-2012, 04:25 PM   #7
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Quote:
Originally Posted by Lake Dogs View Post
LOL; you dont like 8 hours cooking a butt? :-)

Where'd you acquire your butcher paper?
Yep, I usually cook a butt in about 5 hours nowadays. So, eight hours was a bit of a chore.

I got the BP at Coscto.
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Unread 11-04-2012, 04:26 PM   #8
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Quote:
Originally Posted by CarolinaQue View Post
I agree LD, 8 hours isn't to bad of a cook time at all.

That looks mighty tasty Bo!!! Any picks of the pulled meat?
I didn't take any pics of it right after pulling it but I did add a pic of what I put in the fridge to eat tomorrow.
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Unread 11-04-2012, 04:38 PM   #9
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That is some nice moist butt!
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Unread 11-04-2012, 05:54 PM   #10
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Ok! You did one excellent job. I want my computer to have a taste app...
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Unread 11-04-2012, 07:48 PM   #11
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Looks like its ready for some purgatory stout
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Unread 11-04-2012, 08:07 PM   #12
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That looks sooooo awesome!
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Unread 11-05-2012, 12:21 PM   #13
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Quote:
Originally Posted by Pitmaster T View Post
Looks like its ready for some purgatory stout
I just may fix up a batch for the left over meat.
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Unread 11-05-2012, 12:32 PM   #14
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Your lunch is gonna kick my lunch's arse today.
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Unread 11-05-2012, 01:27 PM   #15
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How do you get the paper to mold around the meat so perfectly?
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