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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-02-2012, 09:41 PM   #31
stan
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Quote:
Originally Posted by Invicta Q View Post
Just sent a donation
Invicta Thank You for the support! I also want to apologize for my rant earlier! No excuses should have done that!

Operation BBQ Relief appreciates all the Brethren support!
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Unread 11-03-2012, 06:42 AM   #32
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Just went to OBR site to check on progress of the current operation and it is very slow.
Hope this doesn't discourage donations.
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Unread 11-03-2012, 06:59 AM   #33
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Quote:
Originally Posted by Garyclaw View Post
Just went to OBR site to check on progress of the current operation and it is very slow.
Hope this doesn't discourage donations.
We served about 3500 meals yesterday, and will double that today at least cooking from three locations. Logistics are incredibly difficult.

By the end of Sunday we probably will have completely depleted our resources.

We need cash donations and in kind protein donations.
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Unread 11-03-2012, 08:02 AM   #34
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This is the first day I've seen TV or the internet since the storm hit. We got clobbered here in the Atlantic City area...not as hard as BLI or those places thank God, but it is still a huge mess. The BBQ relief is certainly a cause I'm gonna support, because this whole state needs help....
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Unread 11-03-2012, 08:27 AM   #35
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Hey, Brethren -

The Operation BBQ Relief guys will run out of resources by the end of the day tomorrow.

Please, if you can give any amount at all, it would be greatly appreciated.

As the quote on their donation page says "If you can't feed 100 people, feed just one."

http://operationbbqrelief.org/donate

If every person who reads this would donate just $3 - that would generate a good deal of support.

Thank you for your consideration.
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Unread 11-03-2012, 10:19 AM   #36
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I am an electric lineman and have been on many hurricanes and other natural disaster in the last 25 years. I always appreciate the people bbqing for us at the stageing areas.from mass where I live to Florida, Mississippi and other areas we have been. This is a great thing you are doing, and I am happy to donate! I am in Connecticut this week and had some good BBQ last night at a place called The Cookhouse in New Milford. What a treat that was after a 17 hour day putting lights on. Thanks for what you all are doing hope my donation helps
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Unread 11-03-2012, 11:55 AM   #37
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Just donated. Great job everyone.
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Unread 11-03-2012, 12:54 PM   #38
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Just donated. Keep up the great work!
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Unread 11-03-2012, 01:00 PM   #39
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Just talked to Jessie at Meadowcreek BBQ supply, I'm hoping to make a run to Forked River on Thursday. Looking to take butts, charcoal, and rub. Also going to pick up a couple gas cans and I'll take them filled too. Keep up the good works guys. Let's keep OBBQR rockin
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Unread 11-03-2012, 01:13 PM   #40
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Thursday is the earliest MC will have the quantity of butts I want to take. They are giving me everything I buy for OBBQR at cost.
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Unread 11-03-2012, 01:32 PM   #41
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Unread 11-03-2012, 04:06 PM   #42
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Donated and posted this in the PNWBA forum....wish I could help more.
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Unread 11-03-2012, 04:12 PM   #43
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Just bumping this thread to keep it from slipping too far down the line . . .

Operation BBQ Relief also keeps their Facebook page updated with the latest information on their activities:

http://www.facebook.com/OperationBBQRelief?fref=ts
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Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295
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Unread 11-03-2012, 04:13 PM   #44
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Quote:
Originally Posted by bigdogphin View Post
Donated and posted this in the PNWBA forum....wish I could help more.
That's awesome. Every little bit helps and getting the word out also helps.
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http://www.moocowbbq.com/
Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295
Sweaty, smokey and enjoying every minute.
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Unread 11-03-2012, 05:24 PM   #45
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Anybody in the know that can post or PM me Exactly where they are in jersey? I want to drop them a bunch of butts, rub, and charcoal on Thursday. That is te soonest I can get the quantity of pork I want to haul.
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