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Brethren Bashes Bash Notes, Information on up and coming, Bash Bites.. etc..


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Unread 11-02-2012, 08:07 AM   #151
Groundhog66
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We appear to be running out of steam on this one, you guys are a few hundred posts behind
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Unread 11-02-2012, 10:19 AM   #152
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Yep, fire up the boilers and let's get the pistons turnin' .
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Unread 11-03-2012, 12:24 AM   #153
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I know that we going to have some TT chili but I have been working on a white chicken chili that I am seriously thinking of bringing. Whadaya say, two types of chili?
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Unread 11-04-2012, 01:46 AM   #154
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Man, I guess I am the ultimate thread killer. Should I take this as a no farking way we need two different chilis?
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Unread 11-04-2012, 01:54 AM   #155
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Your chili sounds interesting & definitely different than Dave's chili Chad. I don't see any issue.
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Unread 11-04-2012, 10:38 AM   #156
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Quote:
Originally Posted by Igotgas View Post
I know that we going to have some TT chili but I have been working on a white chicken chili that I am seriously thinking of bringing. Whadaya say, two types of chili?
Quote:
Originally Posted by Igotgas View Post
Man, I guess I am the ultimate thread killer. Should I take this as a no farking way we need two different chilis?
Quote:
Originally Posted by R2Egg2Q View Post
Your chili sounds interesting & definitely different than Dave's chili Chad. I don't see any issue.
Sounds good to me, too.
Bring it ON!!!!!!
I'll have plenty of bowls and utensils for sampling........
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Unread 11-05-2012, 09:45 AM   #157
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I say yes to the chilies . I will also have coffee for the early morning arrivals, and speaking of that, can I get an idea of what time the earliest I need to be at the shop.
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Unread 11-05-2012, 03:39 PM   #158
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Quote:
Originally Posted by BBQ PD View Post
I say yes to the chilies . I will also have coffee for the early morning arrivals, and speaking of that, can I get an idea of what time the earliest I need to be at the shop.
I'll be arriving Friday afternoon to spend a couple of nights.
Pick a time I'll be there.....I'm an OLD GUY, probably be awake anyhow 'nuf said....
If ya know where the donut shop is......ahhhhhhhhhh oooooooops
I'll spring if we know how many need an early sugar fix.....OK
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Unread 11-05-2012, 07:20 PM   #159
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It is looking like the Sir Pork clan may well be in attendance.

Stay tuned as I figure out what I am bringing/cooking.

Figure a kettle or two for sure.
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Unread 11-05-2012, 07:47 PM   #160
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So count me in for some hot wings ala Adam Perry Lang with a little twist. They taste great but are really messy to eat so I will bring a roll of paper towels.

So, I will make:

1. 2 pastramis. One for groundhog and one for the rest of the people.
2. Hot wings. Not too hot.
3. Chicken or rabbit Paella. Depends on which one I hit with the truck first.
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Unread 11-05-2012, 07:50 PM   #161
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Great to hear!!

Quote:
Originally Posted by SirPorkaLot View Post
It is looking like the Sir Pork clan may well be in attendance.

Stay tuned as I figure out what I am bringing/cooking.

Figure a kettle or two for sure.
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Unread 11-06-2012, 10:07 AM   #162
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Quote:
Originally Posted by martyleach View Post
So, I will make:

3. Chicken or rabbit Paella. Depends on which one I hit with the truck first.
So, I've heard of the chicken crossing the road, but never that rabbit, so I'm gather the odds will be on chicken Paella .
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Unread 11-10-2012, 12:20 AM   #163
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Looks like we need an update:

Attendees:
Igotgas
MikeyD
OldSmoke
Smokejumper
Groundhog66
Barts
R2Egg2Q
Marty
Landarc
Will work for Food
Hkeiner
BBQ Lover
Oakpit
BBQ Grail
SirPorkalot (maybe)
Smoothsmoke (maybe)
Rbarck
Pizzaman
Chuckwagon (prolly not but who knows)


Meats and other food:
brisket
pastrami(x2)
wings -Jamaican Jerk
Hot (but not too hot) Wings
Paella - chicken or wabbit
tri-tip chili
white chicken chili
pig shots
some pizza dough & pizza toppings
cookies

Mini Egg
Midi Egg
Large Egg
Hasty Bake
Fabulous Custom Made catering rig
Kettle-26" kettle
Another kettle or two
UDS?
5 canopies (maybe 6)
6 tables (maybe 7)

-------------
A couple of the items above I will be bringing - pig shots and some pizza dough & pizza toppings. I plan on having the Small/Midi Egg fired up with a 10" baking stone for making some personal sized pizzas. I'll also have a pizza peel, dough roller, and dough docker. Anyone is welcome to bring more dough and/or toppings as they wish to make their own pizza creation.

Dave - In regards to your question about how early folks are arriving, I can only say I plan on cooking brisket at home and will likely wander in around 9 AM. Would you have a little space available in the back of your shop for any items that can be dropped off a day early? I'm thinking my car might be a bit space challenged on Sat. If I can drop off some things on Fri like folding tables, canopy, Eggs, and chafers that would make my Sat a lot easier.
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Unread 11-11-2012, 11:48 AM   #164
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I'll do some chicken thighs, no sense in having too many wings. Any chance we will have a portable Santa Maria pit there, preferable with a flat expanded metal grid?
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Unread 11-11-2012, 11:49 AM   #165
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Quote:
Originally Posted by Igotgas View Post
I know that we going to have some TT chili but I have been working on a white chicken chili that I am seriously thinking of bringing. Whadaya say, two types of chili?

And I'll chip in a big "Hell Yes" to this chili, please bring it.
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