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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 10-19-2012, 11:35 AM   #16
gsmith
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Quote:
Originally Posted by woodpelletsmoker View Post
If I were you, I would do all free for my boss.
I will give all bills to my boss and he pays only real cost.
I will not earn any profit
I second this suggestion
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Unread 10-20-2012, 01:15 AM   #17
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I know some of you think that I might be pricing this kind of high, but for those that don't know The Texas Road House is a chain restaurant that services is crap just like the food. If they can serve crap for a price over $1,000.00 then the q that I turn out is way better than what they do .. I will not come away from this in the hole.! I may be the union president but I will not lose money!

The workers at the plant has had my q and they know how good it is compaired to what we have around here.
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Unread 10-22-2012, 03:49 PM   #18
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I gave my boss a quote today for $700 including deserts. He looked at it and said we will be having our Thanksgiving dinner on Nov. 15 what time are we eating? I said around 12 12:30. He said cool send me the invoice.
He didn't even think twice about it.
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Unread 10-22-2012, 03:57 PM   #19
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Then you under-priced
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Unread 10-22-2012, 04:07 PM   #20
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Then you under-priced
That's what I thought when he said looks good to me. let's do it. I was like Damn should of went higher.
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Unread 10-24-2012, 09:43 AM   #21
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So what are you offering for this quote? Meats, sides, dessert, paper goods, drinks?
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Unread 10-29-2012, 03:13 PM   #22
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Quote:
Originally Posted by Bbq Bubba View Post
So what are you offering for this quote? Meats, sides, dessert, paper goods, drinks?
I am offering meats sides and desserts.
pulled pork
brisket
mac salad
potato salad
baked beans
cajun beans
corn bread
rolls
salad

apple pie
pecan pie
german chocolate cake
peanut butter bars
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Unread 10-29-2012, 03:17 PM   #23
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Quote:
Originally Posted by rgrizzle View Post
I am offering meats sides and desserts.
pulled pork
brisket
mac salad
potato salad
baked beans
cajun beans
corn bread
rolls

salad

apple pie
pecan pie
german chocolate cake
peanut butter bars
Man, the people you work with must really love their carbs.
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Unread 10-29-2012, 03:22 PM   #24
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yea and they just love to eat, when we order pizza here we usually get 12 18" pizzas for first shift that has about 20 production and maintenance workers and second shift is usually 4 18" pizzas for 8 of us.
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Unread 10-29-2012, 03:37 PM   #25
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Quote:
Originally Posted by rgrizzle View Post
I am offering meats sides and desserts.
pulled pork
brisket
mac salad
potato salad
baked beans
cajun beans
corn bread
rolls
salad

apple pie
pecan pie
german chocolate cake
peanut butter bars
All store bought i assume?
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Unread 10-29-2012, 05:41 PM   #26
rgrizzle
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Quote:
Originally Posted by Bbq Bubba View Post
All store bought i assume?
No I will make everything but the apple pie and pecan pie.
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Unread 10-29-2012, 07:32 PM   #27
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Not overpriced with all those sides and desserts. Lots of work!
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Unread 10-30-2012, 06:01 AM   #28
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I expect to see a post on the 16th saying how you will never do anything like this again.
Good luck.
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Unread 01-12-2013, 11:56 AM   #29
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So how did it go
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Unread 01-15-2013, 09:16 PM   #30
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Things went great! By the time it was all over we had very little left. The plant manager asked me when I was going to open up a restaurant. Most of them said that had never had BBQ taste that good.
The only negative that I had was my brisket didn't turn out as well as I like it, but they all liked it because that was the first thing to be gone.
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