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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 10-29-2012, 02:09 PM   #16
gtr
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I really like mustard sauce and my lovely wife loves mustard sauce - so guess what I'll be making...

Thanks for putting that up - love your posts!
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Old 10-29-2012, 02:20 PM   #17
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you're a great man John! thanks for this recipe. you say that the Carolinas are just one of the U.S's barbeque influences... there are others?
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Old 10-29-2012, 02:43 PM   #18
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Quote:
Originally Posted by rookiedad View Post
you're a great man John! thanks for this recipe. you say that the Carolinas are just one of the U.S's barbeque influences... there are others?
Thanks, sir. Yep, there are a few more regions. Here are the big four, in no particular order:

Carolinas
Memphis
Kansas City
Texas

John
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Old 10-29-2012, 03:41 PM   #19
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Looks good
Thanks for the recipe
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Old 10-29-2012, 03:45 PM   #20
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Will give it a try. I've tried Reverend Marvin's and don't understand why such an intense sauce goes well on pork.
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Old 10-29-2012, 03:46 PM   #21
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This sauce sounds crazy good we'll give it a try for sure ......
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Old 10-29-2012, 03:55 PM   #22
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Dang that looks good! I think that just made the immediate try list.
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Old 10-29-2012, 04:17 PM   #23
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Quote:
Originally Posted by PatioDaddio View Post
Thanks, sir. Yep, there are a few more regions. Here are the big four, in no particular order:

Carolinas
Memphis
Kansas City
Texas

John
So what do we have to do to get you tackle the other three.

Love the blog!
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Old 10-29-2012, 04:20 PM   #24
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So what do we have to do to get you tackle the other three.

Love the blog!
Thanks. I'll get there eventually.

John
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Old 10-29-2012, 04:29 PM   #25
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John:

While I absolutely abhor SC mustard BBQ sauce, I want to thank you for being precise and accurate.

Most folks incorrectly use "Carolina sauce" as a generic term, when in fact there are at least 4 main Carolina sauces (dependent upon state/region).

Yours appears to be a fairly accurate representation of central SC mustard sauce (as popularized by Maurice's).

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Old 10-29-2012, 07:20 PM   #26
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Thanks for sharing the recipe. I'll mix some up soon.
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Old 10-29-2012, 10:09 PM   #27
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Thanks so much to all of you for your support and very kind
comments. I really appreciate it. You keep reading and I'll keep
experimenting, cooking, and writing.

John
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Old 10-29-2012, 10:15 PM   #28
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Quote:
Originally Posted by neuyawk View Post
Pretty interesting use of the cinnamon. Do people notice it discernibly? Or is it something in the background people can sense but not really tell what it is?
I apologize for overlooking your question. The cinnamon blends
mysteriously into the background.

John
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