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Unread 10-22-2012, 08:15 PM   #1
Rich Parker
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Default New Product Texas Pepper Jelly Rib Candy

Just added the Texas Pepper Jelly Rib Candy line to TheBBQSuperstore.com

http://www.thebbqsuperstore.com/Texas_Pepper_Jelly_Rib_Candy_s/1864.htm
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Unread 10-22-2012, 08:38 PM   #2
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I bought a bottle of the Apple Habanero once I was I came across it, but am not sold on it. What do you mix it with and at what ratio? I've done it out of the bottle and it has a KICK. Thanks
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Unread 10-22-2012, 08:53 PM   #3
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Originally Posted by cmohr74 View Post
I bought a bottle of the Apple Habanero once I was I came across it, but am not sold on it. What do you mix it with and at what ratio? I've done it out of the bottle and it has a KICK. Thanks
I have heard from some who brush it on straight out of the bottle but my favorite application is adding it to my bbq sauce. Provides a good balanced flavor.
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Unread 10-23-2012, 05:10 AM   #4
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Sorry bad link and it won't let me edit it.
http://www.TheBBQSuperstore.com/Texa...ndy_s/1864.htm
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Unread 10-23-2012, 02:44 PM   #5
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love the stuff...
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Unread 10-23-2012, 04:25 PM   #6
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I tried the cherry habanero jelly and added it to my blues hog on some ribs this past weekend. Very sweet w/just the right kick. Im going to try the pineapple habanero jelly next.
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Unread 10-23-2012, 04:31 PM   #7
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Good addition. It's killer stuff, right out of the bottle and good in recipes.
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Unread 10-23-2012, 07:02 PM   #8
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I tried the cherry habanero jelly and added it to my blues hog on some ribs this past weekend. Very sweet w/just the right kick. Im going to try the pineapple habanero jelly next.
you'll like it. i think the pineapple habanero jelly is there best one. its great. put some over phili cheese and chips. oh my.
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Unread 10-25-2012, 11:24 AM   #9
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you'll like it. i think the pineapple habanero jelly is there best one. its great. put some over phili cheese and chips. oh my.
+1! The pepperhead in my house approves this message.
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Unread 10-25-2012, 11:40 AM   #10
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I haven't tried the pineapple habanero but really like the apple cinnamon.
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Unread 10-25-2012, 12:09 PM   #11
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Rich, I've purchased the Apple Cherry Habanero in the rib candy several times. You simply have to try it. Everyone should. It was a major component in one of the best ham glazes I've ever cooked.
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Unread 10-25-2012, 05:39 PM   #12
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There is a difference between the Jelly and the Rib Candy. Just making sure folks know that this is not the Jelly.

You'd be surprised how much of this product I see out on the comp circuit, both in Texas and outside.
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Unread 10-26-2012, 06:35 AM   #13
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There is a difference between the Jelly and the Rib Candy. Just making sure folks know that this is not the Jelly.

You'd be surprised how much of this product I see out on the comp circuit, both in Texas and outside.
Yep. The rib candy is a great finishing mop. Not surprised it's being used on the circuit. Perhaps Rich will carry the jelly as a special occasionally...
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Unread 10-26-2012, 05:17 PM   #14
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We knew the rib candy's were being used regularly but didn't know how the jellies would sell, but we probably will carry them in the future.
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