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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-19-2012, 12:43 PM   #31
landarc
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As a huge advocate for a naked fatty, that is a fine version. And the tutorial is so clear and precise. Wonderful work, oh King of the Naked Fattys
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Unread 08-21-2012, 01:03 PM   #32
iqforfun
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This is great info. I also thought they had to be stuffed and enrobed. I guess a naked fatty will be on the menu in the near future. Thanks!
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Unread 08-21-2012, 01:21 PM   #33
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NEKKID

FATTIES

ROCK!



When I DO stuff, I like to do it with cream cheese, sauted mushrooms, garlic and red peppers, but I VERY MUCH PREFER them nekkid.


Thanks Ron!
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Unread 08-27-2012, 06:56 AM   #34
KBird
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Just joined and this is the first I have heard of the fatty! Definitely on the to do list!
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Unread 10-21-2012, 01:10 PM   #35
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We have had a lot of interest lately in fatties (a good thing) and want to bring this thread back to life for some of our newer members.

I started cooking fatties before all the stuffed and wrapped variations came along.
When they became popular, I tried many versions of them but have gone back to naked fatties for the most part.
I probably cooked 15-20 breakfast fatties (my favorites) and could never get them correct to the point that they were worth the effort, at least to me.
The potatoes would be over or under cooked. I like some "crisp" to my potatoes and could never get it. The correct ratio of eggs, taters, onions, etc was elusive and I never found it.
Determined that I was better off just cooking naked ones and putting slices on my plate or adding them to eggs, hash browns, etc. with the amount of other stuff I wanted for breakfast.

Also, I always cook a few extra and freeze them as naked fatties. They become slices to re-heat to go on the breakfast plate, into biscuits, or into some of the World's best Sausage Gravy
Never could do that with the stuffed/wrapped ones.

I still do the fancy ones around the holidays when I want to "impress" family members and I am sure they will all be eaten

To me, reverting to Naked Fatties was just a "practical" matter, not any dis-like for the fancy ones.

And, they make great (and economical) presents, bribes, or rewards

Just my thoughts as folks start down the trail on the great fatty adventure.

TIM
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Unread 10-21-2012, 01:15 PM   #36
bigabyte
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I agree. All other fatties are "single purpose". Cooking up naked fatties are delicious, and much more versatile. Cook up a bunch of them and enjoy the leftovers in many different ways.
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Unread 10-21-2012, 02:10 PM   #37
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looks good
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Unread 10-21-2012, 03:35 PM   #38
bwsawman
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As soon as I get my UDS finished...I'll be trying this out!
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Unread 10-21-2012, 03:45 PM   #39
Rich Parker
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Blah Blah Blah Blah...

Naked fatties are ok but that sausage is a blank tasty canvas asking to be stuffed with sweet treats like a blueberry muffin mix, apples, peaches or go to savory and stuff it with items like another sausage, onions, mushrooms, cheese, pepperoni, peppers, and more meat. The ingredient combination is endless and exactly why I love them fatties!
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Unread 10-21-2012, 03:53 PM   #40
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Quote:
Originally Posted by Rich Parker View Post
Blah Blah Blah Blah...

Naked fatties are ok but that sausage is a blank tasty canvas asking to be stuffed with sweet treats like a blueberry muffin mix, apples, peaches or go to savory and stuff it with items like another sausage, onions, mushrooms, cheese, pepperoni, peppers, and more meat. The ingredient combination is endless and exactly why I love them fatties!
Exactly why I do the fancy versions when the occasion calls for it.

TIM
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Unread 10-21-2012, 03:53 PM   #41
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I have not had a fatty in over a year, hmmmn! Sorry, Rich our nekkid fatties are better than your stuffed fatty.
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Unread 10-21-2012, 03:55 PM   #42
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From the title i expected to see pron of Ronelle in a bathing suit.

Thank goodness i was wrong.

Your Fatty is to say the least......outstanding.
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Unread 10-21-2012, 06:05 PM   #43
funman1
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Thanks for the tips!
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Unread 10-21-2012, 06:45 PM   #44
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Oh yeah. Its been a while since I enjoyed a fatty. Definitely gonna do a couple this weekend. nice write up
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Unread 10-22-2012, 06:15 AM   #45
Dr_KY
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I'm a fan of being naked.

The sausage meat here on the island just isn't like the stuff back home. It needs a tremendous amount of seasoning to even get close so I went the bacon weave route. I long for a serious naked fatty. :(
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