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Brethren Bashes Bash Notes, Information on up and coming, Bash Bites.. etc..


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Unread 10-18-2012, 11:39 AM   #136
Groundhog66
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Quote:
Originally Posted by martyleach View Post
I'm thinking about a Chicken Paella and a couple Pastrami's with home made rye bread.

That means there will be one pastrami to go around, the other is spoken for
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Unread 10-18-2012, 06:09 PM   #137
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Quote:
Originally Posted by NorcalBBQer View Post
What time do you all imagine this gig going until? As usual I work until 6 on Saturdays. Thanks for the invite Marty, I haven't been round these parts in a while.
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Originally Posted by landarc View Post
Man, you gotta get off the weekend shift. It normally breaks up around the time you are punching the clock.

The party only goes till 6? How farking old are you guys anyway?
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Unread 10-18-2012, 07:07 PM   #138
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The party only goes till 6? How farking old are you guys anyway?

It's cause they start early.

last one I was at, I was helping mind a pit starting at 1:00am, and that was after a hard night of trying to put away the kegs at Marty's house.

By 4pm the next day (Saturday) I was ready for it to be over with.
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Unread 10-18-2012, 08:18 PM   #139
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There was an incident at the hotel, involving lost cheese, a suit case full of BBQ sauce, three drunk Brethren, one rather cute night receptionist, a silent but deadly carpet bombing incident, lobster, bacon and some wandering in the hotel.

It was better that you were not there.
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the meat thermometer was so far past the top reading, it read Taylor

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Unread 10-18-2012, 08:56 PM   #140
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Quote:
Originally Posted by landarc View Post
There was an incident at the hotel, involving lost cheese, a suit case full of BBQ sauce, three drunk Brethren, one rather cute night receptionist, a silent but deadly carpet bombing incident, lobster, bacon and some wandering in the hotel.

It was better that you were not there.
You trying to make me feel bad for not coming? I know The wonderful moments I help to create that will be missed.
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Unread 10-18-2012, 08:59 PM   #141
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Quote:
Originally Posted by SirPorkaLot View Post
... and that was after a hard night of trying to put away the kegs at Marty's house.

By 4pm the next day (Saturday) I was ready for it to be over with.
I took care of my keg, the rest of you slacked off on yours.

Still can't figure out why everyone was talking so loud and slow to me the next morning.
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Unread 10-18-2012, 09:49 PM   #142
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Whoa there big fella'! There was no keg slacking here. I had at least 5 red cups of beer in the area that were mine. Problem was I couldn't seem to find them....



Quote:
Originally Posted by BigButzBBQ View Post
I took care of my keg, the rest of you slacked off on yours.

Still can't figure out why everyone was talking so loud and slow to me the next morning.
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Unread 10-21-2012, 11:34 PM   #143
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Hey Bobarc, do we have a current list of attendess. I've also got Rbarck and pizzaman planning to come.
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Unread 10-22-2012, 01:16 AM   #144
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Um, no, I will work on a list attempt tomorrow morning.
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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Unread 10-24-2012, 02:17 PM   #145
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Attendees:
Igotgas
MikeyD
OldSmoke
Smokejumper
Groundhog66
Barts
R2Egg2Q
Marty
Landarc
Will work for Food
Hkeiner
BBQ Lover
Oakpit
BBQ Grail
SirPorkalot (maybe)
Smoothsmoke (maybe)
Rbarck
Pizzaman


Meats:
brisket
wings?
tri-tip chili
cookies (?)

Mini Egg
Midi Egg
Large Egg
Hasty Bake
Fabulous Custom Made catering rig
Kettle?
UDS?
5 canopies (maybe 6)
6 tables (maybe 7)
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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Unread 10-25-2012, 12:30 AM   #146
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Bob, I will throw my 26 in inch weber in the back of the truck with the hasty-bake.....if I can.

Quote:
Originally Posted by landarc View Post
Attendees:
Igotgas
MikeyD
OldSmoke
Smokejumper
Groundhog66
Barts
R2Egg2Q
Marty
Landarc
Will work for Food
Hkeiner
BBQ Lover
Oakpit
BBQ Grail
SirPorkalot (maybe)
Smoothsmoke (maybe)
Rbarck
Pizzaman


Meats:
brisket
wings?
tri-tip chili
cookies (?)

Mini Egg
Midi Egg
Large Egg
Hasty Bake
Fabulous Custom Made catering rig
Kettle?
UDS?
5 canopies (maybe 6)
6 tables (maybe 7)
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Large BGE, Cold smokehouse, Kamado Joe Jr,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
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Unread 10-25-2012, 02:28 AM   #147
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I would love to attend however I have volunteered to help at a CBBQA class in Sacramento on the 17th. BBQPD always is surrounded by a party. If something happens and the class does not need me--I will be there ---
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Unread 10-26-2012, 01:45 PM   #148
landarc
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Attendees:
Igotgas
MikeyD
OldSmoke
Smokejumper
Groundhog66
Barts
R2Egg2Q
Marty
Landarc
Will work for Food
Hkeiner
BBQ Lover
Oakpit
BBQ Grail
SirPorkalot (maybe)
Smoothsmoke (maybe)
Rbarck
Pizzaman
Chuckwagon (prolly not but who knows)


Meats:
brisket
wings?
tri-tip chili
cookies (?)

Mini Egg
Midi Egg
Large Egg
Hasty Bake
Fabulous Custom Made catering rig
Kettle-26" kettle
UDS?
5 canopies (maybe 6)
6 tables (maybe 7)
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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Unread 10-27-2012, 03:28 AM   #149
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Pretty small menu for so many cookers, I guess we can always roast marshmallows :)
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Unread 10-27-2012, 11:00 AM   #150
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I'll be doing more than just tri-tip chili, just haven't decided yet, but for sure will be doing my Jamaican Jerk chicken wings .
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