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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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10-17-2012, 12:36 PM
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#1 |
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Full Fledged Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Mixed Bag of Goodies (Amateur PrOn)
These were all done on a Char-Broil Santa Fe Grill, which I McGyvered into being an offset smoker. Apologize for the the "afters"; The rest of the pics were on a hard drive that went belly up with no backup.
But, I figure fresh prOn never hurts.   I am (because my better half is insisting) finishing the touches on my UDS and my Big Baby (charcoal/wood/temp issues) smokers. Once those are done, I will post more. I got the bug, and this forum didn't help kill it..... 
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Dbl Bbl Smoker, UDS, ECB, Char-Broil "groker", Char-Broil Gasser - Certified Moink Baller |
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| Thanks from:---> |
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10-17-2012, 01:15 PM
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#2 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Amateur?
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10-17-2012, 03:01 PM
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#3 | |
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Full Fledged Farker
Join Date: 10-15-12
Location: Anaheim, CA
Downloads: 0
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Quote:
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Dbl Bbl Smoker, UDS, ECB, Char-Broil "groker", Char-Broil Gasser - Certified Moink Baller |
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10-17-2012, 03:37 PM
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#4 |
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is one Smokin' Farker
  
Join Date: 03-22-10
Location: Ukiah, California
Downloads: 0
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That looks great from over here... Any leftovers?
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Rick "Brown it's cookin', Black it's done"....................Dad. Guess that is why he was truck driver, not a chef...... 
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10-17-2012, 05:40 PM
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#5 | |
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is One Chatty Farker
 
Join Date: 07-19-11
Location: Mt. Pleasant S.C.
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Quote:
Food looks fabulous!
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18.5" WSM Weber SJS Maverick ET-732 Stealthy Fast Black Thermapen "You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier |
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10-18-2012, 08:18 AM
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#6 | |
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Full Fledged Farker
Join Date: 10-15-12
Location: Anaheim, CA
Downloads: 0
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Quote:
I am just getting started trying to "perfect" my smoking skills. Some day I would love to try my hand at a competition. Of course, it would help if I would finish building and tuning.
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Dbl Bbl Smoker, UDS, ECB, Char-Broil "groker", Char-Broil Gasser - Certified Moink Baller |
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10-18-2012, 08:27 AM
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#7 |
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somebody shut me the fark up.
  
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Just as long as you keep cooking.
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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| Tags |
| brisket, pr0n, pron, Tri-Tip |
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