oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Brethren Bashes

Notices

Brethren Bashes Bash Notes, Information on up and coming, Bash Bites.. etc..


Reply
 
Thread Tools
Old 10-15-2012, 09:21 PM   #121
Groundhog66
Babbling Farker
 
Join Date: 08-20-10
Location: Livermore, CA
Default

Looking like we will have a nice group showing up, trying to come up with some foodie ideas.
__________________
Tim -
Groundhog66 is offline   Reply With Quote
Old 10-15-2012, 10:22 PM   #122
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Default

All I want is a couple bowls of BBQ PD's famous Tri-Tip Chili...
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote
Old 10-15-2012, 11:02 PM   #123
Groundhog66
Babbling Farker
 
Join Date: 08-20-10
Location: Livermore, CA
Default

I'm definitely looking forward to that as well.
__________________
Tim -
Groundhog66 is offline   Reply With Quote
Old 10-15-2012, 11:06 PM   #124
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

Quote:
Originally Posted by Old Smoke View Post
Hmmmmmmmmmmmmm!
Fark! Farkin' Farkity Fark!
__________________
you won't always like the answer that you get - Ronelle

"perhaps...but then again...maybe not..."

SSS
landarc is online now   Reply With Quote
Old 10-15-2012, 11:16 PM   #125
BigButzBBQ
is One Chatty Farker

 
BigButzBBQ's Avatar
 
Join Date: 03-16-10
Location: Northwestern Wisconsin
Default

I would love to come to this gig. I have a heck of a craving for making some 3BGB's but, the weekend is bad timing for me. I got a daughters potential birthday party and it's the opening of Deer hunting here, which for those of you who don't know is ranked right up there with Christmas, cept with firearms.
__________________
Some call me... Tom...?

12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast , & the new White Shadow

Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae!
Avatar by Zydecopaws
Big Butz BBQ Products
BigButzBBQ is offline   Reply With Quote
Old 10-15-2012, 11:38 PM   #126
OakPit
is One Chatty Farker
 
Join Date: 03-17-09
Location: Livermore, CA
Default

This is sounding great. Any preferences on beer variety?
__________________
-Tim

Traditional Santa Maria Pit
Mini, Small, Medium & Large BGE
Weber 22" OTS & 26" OTG & 18"WSM & WGA
[COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR]
OakPit is offline   Reply With Quote
Old 10-15-2012, 11:42 PM   #127
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

Quote:
Originally Posted by BigButzBBQ View Post
I would love to come to this gig. I have a heck of a craving for making some 3BGB's but, the weekend is bad timing for me. I got a daughters potential birthday party and it's the opening of Deer hunting here, which for those of you who don't know is ranked right up there with Christmas, cept with firearms.
So, then it is better than Christmas? Wait, doesn't Christmas up there involve firearms too?
__________________
you won't always like the answer that you get - Ronelle

"perhaps...but then again...maybe not..."

SSS
landarc is online now   Reply With Quote
Old 10-15-2012, 11:43 PM   #128
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

Quote:
Originally Posted by OakPit View Post
This is sounding great. Any preferences on beer variety?
I prefer something not an IPA, I think Pales and Porters go great with food.
__________________
you won't always like the answer that you get - Ronelle

"perhaps...but then again...maybe not..."

SSS
landarc is online now   Reply With Quote
Old 10-16-2012, 12:02 AM   #129
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Default

Quote:
Originally Posted by OakPit View Post
This is sounding great. Any preferences on beer variety?
Root



Sir Larry of Rocklin

Sent from my iPhone using Tapatalk
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote
Old 10-16-2012, 11:54 PM   #130
martyleach
Babbling Farker

 
martyleach's Avatar
 
Join Date: 12-17-10
Location: Pleasanton, Ca
Default

I'm thinking about a Chicken Paella and a couple Pastrami's with home made rye bread.
__________________
Large BGE, Cold smokehouse, Kamado Joe Jr,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
martyleach is offline   Reply With Quote
Thanks from: --->
Old 10-17-2012, 12:05 PM   #131
Old Smoke
is one Smokin' Farker

 
Old Smoke's Avatar
 
Join Date: 03-22-10
Location: Ukiah, California
Default Inventory Update

I finally got a break from our solar install and had time to get into storage.
A quick check of the cache looks like I have leftover knives, forks, spoons, foil, 6" plates, 12" plates, small bowls (for the Tri-Tip chili ), aluminum pans, napkins, and a couple rolls of paper towels.
I'll re-stock/add as needed.
I still need to check out the ez-up and table(s).


Oh! I still have lots of "CAUTION" tape to keep the wack-a doodles in/out depending on your point of view......
__________________
Rick

"Brown it's cookin', black it's done"....................Dad.
Guess that is why he was truck driver, not a chef......
Old Smoke is offline   Reply With Quote
Old 10-17-2012, 12:26 PM   #132
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

Great Rick, bring the caution tape, although, now that we have been shoved off to the edge of town, there is less need for caution tape.
__________________
you won't always like the answer that you get - Ronelle

"perhaps...but then again...maybe not..."

SSS
landarc is online now   Reply With Quote
Thanks from:--->
Old 10-17-2012, 12:32 PM   #133
Old Smoke
is one Smokin' Farker

 
Old Smoke's Avatar
 
Join Date: 03-22-10
Location: Ukiah, California
Default

Quote:
Originally Posted by R2Egg2Q View Post
Aren't you joining us Rick? I don't see your name.
Quote:
Originally Posted by landarc View Post
Fark! Farkin' Farkity Fark!
Quote:
Originally Posted by landarc View Post
But Rick is older than Marty right? So he may be remembering something that didn't really happen.
Hey John, I'm thinking maybe Bob is suffering from some of this ^^^^^^
But more likely, his mind was at Tap 25 and the "Beer Maidens"...

Oooops I guess Bob is watching..

Yep! I'll be there.

Quote:
Originally Posted by OakPit View Post
This is sounding great. Any preferences on beer variety?
Tim I'm thinkin' something cold, wet and smooth will work....
__________________
Rick

"Brown it's cookin', black it's done"....................Dad.
Guess that is why he was truck driver, not a chef......

Last edited by Old Smoke; 10-17-2012 at 12:34 PM.. Reason: old age,and slow fingers
Old Smoke is offline   Reply With Quote
Old 10-17-2012, 06:21 PM   #134
NorcalBBQer
On the road to being a farker
 
NorcalBBQer's Avatar
 
Join Date: 03-04-11
Location: Tracy, ca.
Default

What time do you all imagine this gig going until? As usual I work until 6 on Saturdays. Thanks for the invite Marty, I haven't been round these parts in a while.
__________________
Weber 18 WSM, 2002 (DU) Weber Performer, Weber Kettle L.
NorcalBBQer is offline   Reply With Quote
Old 10-17-2012, 06:41 PM   #135
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

Man, you gotta get off the weekend shift. It normally breaks up around the time you are punching the clock.
__________________
you won't always like the answer that you get - Ronelle

"perhaps...but then again...maybe not..."

SSS
landarc is online now   Reply With Quote
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 05:26 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.