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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-17-2012, 01:36 PM   #1
SmokinJohn
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Default Mixed Bag of Goodies (Amateur PrOn)

These were all done on a Char-Broil Santa Fe Grill, which I McGyvered into being an offset smoker. Apologize for the the "afters"; The rest of the pics were on a hard drive that went belly up with no backup.

But, I figure fresh prOn never hurts.





I am (because my better half is insisting) finishing the touches on my UDS and my Big Baby (charcoal/wood/temp issues) smokers. Once those are done, I will post more. I got the bug, and this forum didn't help kill it.....
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Old 10-17-2012, 02:15 PM   #2
Skidder
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Amateur?
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Old 10-17-2012, 04:01 PM   #3
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Amateur?
Did I spell it wrong?
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Old 10-17-2012, 04:37 PM   #4
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That looks great from over here... Any leftovers?
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Old 10-17-2012, 06:40 PM   #5
PatAttack
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Quote:
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Did I spell it wrong?
No. I believe he was saying you're no amateur.

Food looks fabulous!
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Old 10-18-2012, 09:18 AM   #6
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Originally Posted by PatAttack View Post
No. I believe he was saying you're no amateur.

Food looks fabulous!
Ahhhh.....Coming from the Brethren, that means a lot. Thank you.

I am just getting started trying to "perfect" my smoking skills. Some day I would love to try my hand at a competition.

Of course, it would help if I would finish building and tuning.
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Old 10-18-2012, 09:27 AM   #7
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Just as long as you keep cooking.
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