Grilled Lamb with a POST marinade - Tons of Pr0n

[GrillinFool]

Originally Posted by Bob in St. Louis

Well, I would expect the snobbery in west county to be at an all time high anyway, so walking into the store where they all shop it wouldn't surprise me! HAHA

I have already "ripped off" your Berkshire recipe, the day you posted it. Took me a few minutes the other day to realize "hey, this is the guy that posted the awesome pork loin recipe"!!!

Your website is fantastic. The grilled Roma tomatos with cheese are also on my "to cook" list.

Bob

Thanks.

Yeah, you noticed I was in St. Louis on that thread too.

The romas are a great, simple recipe. Try with a mixture of parsley and basil to take it farther than I did in there...

[Bob in St. Louis]

Originally Posted by GrillinFool

Yeah, you noticed I was in St. Louis on that thread too.

Yea...My wife says my memory isn't worth a damn.
Sorry, my bad.

[GrillinFool]

Originally Posted by Bob in St. Louis

Yea...My wife says my memory isn't worth a damn.
Sorry, my bad.

Amen brother! And it gets worse every day for me! I wonder what could be causing it. Ah, well. Gonna go have a few beers!