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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 10-15-2012, 04:56 AM   #16
Quintessential Chatty Farker

Join Date: 10-19-09
Location: Melbourne, VIC

Nice start!

I look forward to seeing the smoking!


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Old 10-15-2012, 05:49 AM   #17
Rich Parker
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Join Date: 06-20-09
Location: Grand Rapids, MI

I really need to try this.
WSM, UDS, Deep South Medium, and Deep South GC28 - iBQ'n BBQ Team co-owner TheBBQSuperstore.com sponsored by Deep South Smokers
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Old 10-27-2012, 10:29 AM   #18
Full Fledged Farker
Join Date: 06-07-12
Location: Austin Texas

It has been several years, since I have made my own corned beef. Partially because I moved to a warmer climate. late fall is perfect to use the garage as a large walk in cooler. and I lost my Recipe.

I now have mini fridge that will hold a 5 gallon bucket, and on an old backup CD I found my recipe. So I have been thinking of doing corned beef again, and trying pastrami as well.
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Old 12-05-2012, 07:57 PM   #19
is one Smokin' Farker

Join Date: 10-10-12
Location: Wylie, TX

How'd it turn out?
Bib Up and Dive In!
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Old 12-05-2012, 10:16 PM   #20
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Join Date: 04-28-12
Location: Wis-con-sin

Originally Posted by GMDGeek View Post
How'd it turn out?
Pretty dang good considering I used rump roasts and don't own a slicer to cut it properly! Here's the follow-up thread. Next time I do a long process, I'll probably wait until the end and roll it all into one thread for continuity as the mod suggested. http://www.bbq-brethren.com/forum/sh...d.php?t=146843 Thanks for looking!
Kettleheads Anonymous Charter Member
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