ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 10-14-2012, 08:03 AM   #1
Big Biscuit
On the road to being a farker
 
Big Biscuit's Avatar
 
Join Date: 06-03-12
Location: Wallingford CT
Downloads: 0
Uploads: 0
Cool Football n' Smoked Turkey!

What a way to spend a Sunday. Just put the cornbread for the stuffing in the oven. Decided to use the herb butter under the skin instead of a bbq rub. I salted the the bird yesterday and just took it out rinsed it and patted it dry. It'll be going on the wsm in an hour. I hope this works out it being my first turkey and all. Any last minute tips?
__________________
Professional Noob.
Big Biscuit is offline   Reply With Quote


Unread 10-14-2012, 08:10 AM   #2
fatcliff77
Knows what a fatty is.
 
Join Date: 02-25-12
Location: Sudbury Ontario
Downloads: 0
Uploads: 0
Default

ya, spatchcock that sucker!
fatcliff77 is offline   Reply With Quote


Thanks from:--->
Unread 10-14-2012, 08:18 AM   #3
Big Biscuit
On the road to being a farker
 
Big Biscuit's Avatar
 
Join Date: 06-03-12
Location: Wallingford CT
Downloads: 0
Uploads: 0
Default

Thanks I forgot to do that.
__________________
Professional Noob.
Big Biscuit is offline   Reply With Quote


Unread 10-14-2012, 09:08 AM   #4
daninnewjersey
is One Chatty Farker

 
Join Date: 01-01-11
Location: Southern NJ
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Big Biscuit View Post
Any last minute tips?
You got enough beer???
__________________
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....
daninnewjersey is offline   Reply With Quote


Unread 10-14-2012, 12:54 PM   #5
Big Biscuit
On the road to being a farker
 
Big Biscuit's Avatar
 
Join Date: 06-03-12
Location: Wallingford CT
Downloads: 0
Uploads: 0
Default

Just had some blackened striped bass I caught for lunch. It was smack yo' mamma in the mouth delicious. Who'd of thunk getting your cast iron skillet white hot putting melted butter and a heavily seasoned piece of fish in there would have been a great idea. Turkey looks good too.
__________________
Professional Noob.
Big Biscuit is offline   Reply With Quote


Unread 10-14-2012, 04:19 PM   #6
Big Biscuit
On the road to being a farker
 
Big Biscuit's Avatar
 
Join Date: 06-03-12
Location: Wallingford CT
Downloads: 0
Uploads: 0
Default

Here are a few pics.


Attachment 71639

Attachment 71640

Attachment 71641

Attachment 71642
__________________
Professional Noob.

Last edited by Big Biscuit; 06-23-2013 at 09:18 PM..
Big Biscuit is offline   Reply With Quote


Unread 10-14-2012, 04:25 PM   #7
stanimals2
Full Fledged Farker
 
Join Date: 11-26-10
Location: Carroll Ohio
Downloads: 0
Uploads: 0
Default

Did you brine it with anything ? Just curious if it stayed moist ? Havent ried one yet but been tempted

Thanks, Stan
stanimals2 is offline   Reply With Quote


Thanks from:--->
Unread 10-14-2012, 04:32 PM   #8
Big Biscuit
On the road to being a farker
 
Big Biscuit's Avatar
 
Join Date: 06-03-12
Location: Wallingford CT
Downloads: 0
Uploads: 0
Default

No I didn't brine it. I salted it the night before and slathered it in herb butter. Slicing it up in a minute.
__________________
Professional Noob.
Big Biscuit is offline   Reply With Quote


Unread 10-14-2012, 06:16 PM   #9
bashe
Got rid of the matchlight.
 
Join Date: 09-08-12
Location: Birmingham, AL
Downloads: 0
Uploads: 0
Default

Wow looks good. I'm going to try smoking one soon, my girlfriend told her mom I would smoke a turkey this year for thanksgiving
bashe is offline   Reply With Quote


Thanks from:--->
Unread 10-14-2012, 07:39 PM   #10
Big Biscuit
On the road to being a farker
 
Big Biscuit's Avatar
 
Join Date: 06-03-12
Location: Wallingford CT
Downloads: 0
Uploads: 0
Default

It tasted even better than it looked.
__________________
Professional Noob.
Big Biscuit is offline   Reply With Quote


Unread 10-14-2012, 09:59 PM   #11
NS Mike D
Full Fledged Farker

 
NS Mike D's Avatar
 
Join Date: 08-08-11
Location: Huntington, NY
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Big Biscuit View Post
What a way to spend a Sunday. Just put the cornbread for the stuffing in the oven. Decided to use the herb butter under the skin instead of a bbq rub. I salted the the bird yesterday and just took it out rinsed it and patted it dry. It'll be going on the wsm in an hour. I hope this works out it being my first turkey and all. Any last minute tips?





Hey Big Biscuit,

nice job on the turkey. Glad to have found you on this forum as well. Now how about posting pics of that striper on the other forum.


mike
__________________
Backwoods Party
WSM 22
WSM 18
La Caja China #2
Weber 22 Kettle
Brinkman Vertical Charcoal (out on loan)
Weber Q 200
Weber Summit Series Gasser

super sneaky thermapen disguised as a protemp
NS Mike D is offline   Reply With Quote


Thanks from:--->
Unread 10-15-2012, 12:01 AM   #12
code3rrt
Babbling Farker

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Downloads: 0
Uploads: 0
Default

Darn fine looking Turkey, glad it worked out on your first attempt.
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote


Thanks from:--->
Unread 10-15-2012, 12:09 AM   #13
NorthwestBBQ
somebody shut me the fark up.

 
NorthwestBBQ's Avatar
 
Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
Uploads: 0
Default

Turkey looks great!
__________________
Michael
KCBS/PNWBA
Custom Engraved Wine Barrel Lids

"Hold on, if love is the answer you're home" - Daft Punk
NorthwestBBQ is offline   Reply With Quote


Thanks from:--->
Unread 10-15-2012, 12:51 AM   #14
BIGBrandon2785
Full Fledged Farker
 
Join Date: 07-02-10
Location: St.Louis
Downloads: 0
Uploads: 0
Default

I smoked one the year before last for Thanksgiving and I wasent that impressed.It was a "enhanced" bird so I dident brine it,but it still came out dry after butter rub and injecting it.I think this year I try my 1st deep fryed turkey
BIGBrandon2785 is offline   Reply With Quote


Unread 10-15-2012, 03:28 AM   #15
Big Biscuit
On the road to being a farker
 
Big Biscuit's Avatar
 
Join Date: 06-03-12
Location: Wallingford CT
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by NS Mike D View Post




Hey Big Biscuit,

nice job on the turkey. Glad to have found you on this forum as well. Now how about posting pics of that striper on the other forum.


mike

Mike I wish I had thought of taking a pic of the blackened striper. I've done it before and I'm always impressed with how good it comes out.
__________________
Professional Noob.
Big Biscuit is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:07 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts