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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-14-2012, 04:07 PM   #1
Tool SmokinBBQ
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Default I want my baby back ribs (pr0n)

Well... my chiefs sucked... but my baby backs turned out PERFECT.

Dry rubbed and smoked with a little white oak and cherry.



Finished with a VERY light coating of my BBQ sauce.



Have a good rest of your Sunday!
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Unread 10-14-2012, 04:10 PM   #2
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WOW!!!

Great Looking Grub!!!

TIM
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Unread 10-14-2012, 04:19 PM   #3
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Looks good. I like how you smoking your BB's with the skewers.
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Unread 10-14-2012, 05:05 PM   #4
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Looks great, ribs are becoming my favorite thing to smoke! Great pron too
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Unread 10-14-2012, 05:32 PM   #5
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Fine dang ribs! What b the story on yo sauce?
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Unread 10-14-2012, 05:37 PM   #6
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Quote:
Fine dang ribs! What b the story on yo sauce?

It's actually a Georgia style sauce with a few tweaks of my own like a little coffee and a hot sauce from a local joint here. I'll post up the ingredients here when I'm not on my cell.

Thanks all!

Thanks
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Unread 10-14-2012, 05:41 PM   #7
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Coolness!! Thanky
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Unread 10-14-2012, 05:47 PM   #8
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Looks great!


Sent from my iPhone using Tapatalk
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Unread 10-14-2012, 06:53 PM   #9
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Right on with the BB's. Look delicious.
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Unread 10-14-2012, 07:27 PM   #10
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Never thought of curling them like that ... do you have to flip them at all? Great looking ribs!
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Unread 10-14-2012, 09:07 PM   #11
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Quote:
Originally Posted by GMDGeek View Post
Never thought of curling them like that ... do you have to flip them at all? Great looking ribs!
I like to flip them after about 3 hours. One time is all that's needed
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Unread 10-14-2012, 09:14 PM   #12
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Cool

Quote:
Originally Posted by bluetang View Post
Fine dang ribs! What b the story on yo sauce?
1 Cup of ketchup

1/2 Cup of cider vinegar

1/2 Cup Firmly packed light brown sugar

1/2 Cup of coffee (a good dark roast coffee - it must be FRESH!)

2 Tbsp of Worcester suce

1 Tbsp of dry mustard

1 tsp of chili powder

1 tsp of garlic powder

2 Tbsp of your favorite hot sauce (I prefer Schlotzsky's hot suace)

Fresh cracked pepper to taste
  1. combine all ingredients into a sauce pan
  2. cook over medium heat until you get a slight boil
  3. simmer for 10 minutes or so and kill the heat
  4. allow to cool and store in a jar or squirt bottle
Enjoy!
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Unread 10-15-2012, 02:27 AM   #13
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Thanks for posting.
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Unread 10-15-2012, 04:50 AM   #14
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Beautiful presentation!

Cheers!

Bill
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Unread 10-15-2012, 01:07 PM   #15
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That looks soo dang delicious
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