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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-14-2012, 04:35 PM   #1
Socks
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Default ET732 - Does it go backwards in temps or just up?

So it defaults to 176 I see. Lets say I want to set it to 160 for chicken, or 145 for pork.. Do I have to scroll all the way up past 600 or whatever its limit is to get to 160?

Ugh?
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Unread 10-14-2012, 05:03 PM   #2
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I haven't messed with the alarms for a long time.

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Unread 10-14-2012, 05:11 PM   #3
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Yes. My only problem with the unit.
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Unread 10-14-2012, 05:18 PM   #4
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Only goes up. To reset go up all the way (Past 572 I think) and restarts at the bottom temp.

Last edited by DerHusker; 10-14-2012 at 06:37 PM..
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Unread 10-14-2012, 06:00 PM   #5
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Yes. Very annoying but you can set it ahead of time, turn it off and it will still be set there.
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Unread 10-14-2012, 06:09 PM   #6
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I like that the "food high" temp goes up to some crazy number like 400 or 500 degrees before it wraps back around. Though I have found 462 degrees is the secret number for pulling pork that most people don't know about .

I know you can use the food probe as a pit probe too so maybe that is why it goes up so high.
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Unread 10-14-2012, 06:49 PM   #7
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Quote:
Originally Posted by fnbish View Post
I like that the "food high" temp goes up to some crazy number like 400 or 500 degrees before it wraps back around. Though I have found 462 degrees is the secret number for pulling pork that most people don't know about .

I know you can use the food probe as a pit probe too so maybe that is why it goes up so high.
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I figured that was why.
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