喫煙者
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 10-13-2012, 10:59 AM   #1
CPMatthew
On the road to being a farker
 
CPMatthew's Avatar
 
Join Date: 06-13-11
Location: Highland Falls, NY
Downloads: 0
Uploads: 0
Default 22" WSM and iQue 110. How Long Should Fuel Last?

Greeting Brethren and Sistren,

I recently purchased an iQue 110 to use with my 22.5" WSM. I am pretty happy with how simple and effective it is at controlling the temp. I didn't leave it overnight because I had never used it before and I didn't want to wake up to ruined meat (I had six 10# butts on the WSM). It seemed to hold temp for about 6 hours before I had to add fuel. Is this normal?

I am curious how closely everyone follows the recommended starting procedure in the pamphlet. The instruction are the add two chimneys of unlit and one chimney of lit charcoal. That seems like a lot of lit, as it seems most start with half a chimney of lit or less.

So, this long winded post boils down to two questions.

1) How do you set up your WSM when using the iQue?

2) How long should I be able to run before adding fuel?

Thanks,

Chris
CPMatthew is offline   Reply With Quote


Unread 10-14-2012, 10:56 AM   #2
SOB
Full Fledged Farker
 
SOB's Avatar
 
Join Date: 09-10-12
Location: Independence, MO
Downloads: 0
Uploads: 0
Default

I use the minion method when setting up the charcoal (loaded up) and then I start with about a half of chimney lit charcoal. I cook at around 300 and it last the full time. 6-7hrs. But I only use a 18.5 WSM. If I start with a full lit chimney it overshoots my target temp. I usually have one damper open a little too on the bottom to start out then when it gets too 300* I close it up.
SOB is online now   Reply With Quote


Unread 10-14-2012, 11:05 AM   #3
foam2
On the road to being a farker
 
Join Date: 12-02-11
Location: chicago, illinois
Downloads: 0
Uploads: 0
Default

As the previous poster mentioned it depends on what temperature you're shooting for, if you are using water or not, what the weather conditions are etc. I rum a 22" wsm with a digiq and with the minion method with 20 lit coals and a target temp of 235 I have run 20 hours on a full load of Kingsford briquettes.
foam2 is online now   Reply With Quote


Unread 10-14-2012, 11:07 AM   #4
billham
Knows what a fatty is.
 
Join Date: 04-27-12
Location: Narragansett, Rhode Island
Downloads: 0
Uploads: 0
Default

On long cooks i fill the ring and light with half chimney at 275 i can get approx 12 hrs burn time. I am also using K-blue so I am sure that what fuel you are using will make a difference
__________________
Never put a wishbone where a backbone should be! -Unknown
billham is offline   Reply With Quote


Unread 10-14-2012, 11:37 AM   #5
HickoryJ
Knows what a fatty is.
 
Join Date: 09-19-12
Location: Dunkirk, Ohio
Downloads: 0
Uploads: 0
Default

kpdiver uses an ique 110 with a wsm. he would be able to answer u. but as stated...temp, wind, fuel, etc...all plays a part.
__________________
WSM 18.5, Pitmaster IQ 110, Brinkmann Smoke'N Pit Pro, CG Charcoal Grill
HickoryJ is offline   Reply With Quote


Unread 10-14-2012, 12:42 PM   #6
Big Ace
Full Fledged Farker

 
Big Ace's Avatar
 
Join Date: 08-04-10
Location: Orange County
Downloads: 0
Uploads: 0
Default

I have the iQue and run it on my 22.5 WSM, as stated above depending weather conditions, I can get 12 hours out of a 13.9lb bag of Kingsford blue running at 250, started with the minion method. I start with about half a chimney of lit coals directly in the middle of the charcoal ring. open all vents, wait til I see the gauge on the lid at around 175, then close 2 of the bottom vents, keep the lid vent open 100%, hook up the iQue to the adapter and plug it in(turn it on). Wait til the smoker comes up to temp, then add my meat. BTW, that 13.9lb bag doesn't fill the charcoal ring completely, I could put more in and get a longer burn.
Hope that helps.
Big Ace is offline   Reply With Quote


Unread 10-14-2012, 03:49 PM   #7
CPMatthew
On the road to being a farker
 
CPMatthew's Avatar
 
Join Date: 06-13-11
Location: Highland Falls, NY
Downloads: 0
Uploads: 0
Default

Thanks All. I think I may need to have a good look at sealing up the fuel door on my WSM. It may be a bit drafty. I filled the ring with Kingsford Blue with hickory chunks mixed in and put 20 lit coals on top. I was running at 250. But, I had to add fuel at around 6 hours.

Thanks again.
CPMatthew is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 10:01 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.