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Old 10-13-2012, 10:37 PM   #1
MisterChrister
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Default Kettle Rotisserie Puerco Celestial - A Mexican Tribute to Pepper Stout Beef!

I LOVED the Pepper Stout Beef shown here http://www.bbq-brethren.com/forum/sh...d.php?t=144798 and wanted to try it with pork butt (5#) and a Mexican twist. Here's what I came up with!

Some Valentina to make the spices stick (kosher salt, black pepper, granulated garlic, onion powder, and chipotle powder).


The scene of the crime. The foil is draped over the rotisserie motor because it rained on and off all day.


A bank of unlit Grove lump on each side with some lit at each end. A few small chunks of mesquite.


3 hours at 325 +/- and it's ready to cut up and pan it.



Some onion, bell peppers, garlic, jalapeno, Modelo Especial beer, and Cuervo Gold tequila to put in the pan with the pork.




90 minutes foiled at 325



Another hour unfoiled at 325


VOILA!!


Some corn tortillas in the #12 Griswold


Time to pig out!!



This was some of the best pork I've ever eaten, and I've consumed ALOT of Q'd pig over the years! The name "Puerco Celestial" means "Heavenly Pork". Thanks for lookin' at my cookin'!!
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Old 10-13-2012, 10:41 PM   #2
touchdowntodd
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hot damn .. u talked about it for a while, nice to see it happen
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Old 10-13-2012, 10:43 PM   #3
FamilyManBBQ
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Now that is some fine lookin' grub!!
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Old 10-13-2012, 10:47 PM   #4
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Now what to do with the rest of the tequi...:D

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Old 10-13-2012, 10:50 PM   #5
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Yummy tacos! I could eat 6 of them.
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Old 10-13-2012, 10:53 PM   #6
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Quote:
Originally Posted by JongquistvilleBrat View Post
Now what to do with the rest of the tequi...:D

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I think we can figure out a use for it when you get a day off!! A dang honor to get the first post outta you sir, especially considering what a farking fine rack o' ribs you're known to make!!
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Old 10-14-2012, 12:16 AM   #7
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Where do I sign for some of that action!
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Old 10-14-2012, 12:24 AM   #8
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Looks deeelicious!!
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Old 10-14-2012, 12:50 AM   #9
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sweet ! that looks way good. gonna try something like that one of these days. just not so hot though.
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Old 10-14-2012, 01:15 AM   #10
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Holy schmoly! Now that thar looks like some really good eatin', thanks for sharing that, may have to try that myself.
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Old 10-14-2012, 09:45 AM   #11
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Thx!!!
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Old 10-14-2012, 11:02 AM   #12
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That got me hungry!
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Old 10-14-2012, 11:11 AM   #13
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Oh my...

That really looks tasty!
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Old 10-14-2012, 12:09 PM   #14
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Definately will have to put that on my to do list
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