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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
| View Poll Results: What is your preferred cooking style for whole poultry? | |||
| Horizontal |
   
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7 | 6.67% |
| Vertical ("Beercan"-Style) |
  
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17 | 16.19% |
| Rotisserie |
  
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21 | 20.00% |
| Spatchcocked |
  
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56 | 53.33% |
| Cut in Halves |
  
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4 | 3.81% |
| Cut in Pieces |
  
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0 | 0% |
| Voters: 105. You may not vote on this poll | |||
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Thread Tools |
10-12-2012, 04:47 PM
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#31 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
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^^^Yup, that's basically the same except my rack is flat and fits in the aluminum pan, but is otherwise the exact same result.
 Like I said...maybe that is the same as horizontal, but I have a feeling it is not quite the same as what was intended for the horizontal option.
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member Last edited by bigabyte; 10-12-2012 at 05:14 PM.. |
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10-12-2012, 05:10 PM
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#32 | |
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Quintessential Chatty Farker
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
Uploads: 0
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Quote:
My lovely wife has been dry brining (ok, salting...  ) chix and cooking them this way in the pic. She turns up the heat in the oven throughout the cook - she may be finishing at 500. They have been turning out fanfarkingtastic and I want to take her method to the smoker and see how it goes. Skin is amazing, chix are crazy juicy, great drippings, etc.
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!   SPFP Mayzie's keeping an eye out for you! WTFWGALD? 
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| Thanks from:---> |
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10-12-2012, 05:36 PM
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#33 |
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is one Smokin' Farker
  
Join Date: 03-26-08
Location: Virginia
Downloads: 0
Uploads: 0
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Spatch....distant direct
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Medium Spice, Gatorpit Entertainer, UDS, MC BBQ42, Weber Kettle, Terracotta Pig Texas Longhorn BYC Risk is the price you pay for opportunity. |
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