Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Old 10-12-2012, 09:17 AM   #16
Hawg Father of Seoul
is One Chatty Farker
Join Date: 09-14-10
Location: Rogers, AR

Tho one here cooks on site and tastes okay. About as good as any Bbq joint.
Hawg Father of Seoul is offline   Reply With Quote

Old 10-12-2012, 09:26 AM   #17
is one Smokin' Farker
Join Date: 09-27-12
Location: Mayer, MN

I've tried eating at the one in Shakopee, MN here near my work here. It smelled great outside. I ordered a brisket sammich and the person I was with ordered a whole host of things to eat then and take home for later because it smelled so good. It was like there was a train wreck in my mouth and the railroad cars were only carrying fertilizer. I won't be going back again and I am surprised they are still open. Then again this is MN and people don't like much flavors. Salt and pepper are exotic spices.
22.5" 1999 Weber Mastertouch Redhead, New Braunfels El Dorado, GMG "Daniel Boone"
Yendor is online now   Reply With Quote

Old 10-12-2012, 09:27 AM   #18
somebody shut me the fark up.

gtr's Avatar
Join Date: 10-16-10
Location: Culver City, CA

Originally Posted by Shadowdog500 View Post
What would it hurt to give it a try? Just prepare to be disappointed.

IMHO, Most chain/mall food places suck no matter what type of food they are selling, but occasionally you find a decent one. I had a really good brisket sandwich while waiting for a plane in the terminal at DFW. 99.9% of airport food sucks, but I've been pleasantly surprised a few times.

Give it a try!

Where was the sammich? I think I'll be going through DFW next week.
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
Avatar by my son!
gtr is online now   Reply With Quote

Old 10-12-2012, 11:23 AM   #19
somebody shut me the fark up.
Jorge's Avatar
Join Date: 01-23-04
Location: DFW, San AntonioTx

Originally Posted by gtr View Post
Where was the sammich? I think I'll be going through DFW next week.
Your best bet is in Terminal D. Railhead and Cousin's. Dickey's is in most of the other terminals.
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa

Pineland Liberator

Recipient of a Huggies box!

Shut up, and cook!!!!
Jorge is online now   Reply With Quote

Thanks from:--->
Old 10-12-2012, 12:01 PM   #20
Just BS
is one Smokin' Farker
Join Date: 09-10-12
Location: Horsetown, USA

I've never heard of, let alone eaten at any of their places, so I can neither confirm nor deny the reports post here already.

Having said that, the problem with MOST BBQ joints is their inability to turn over thier food. If they're really cooking on site and you get REAL BBQ smoked low & slow, that is really hard to ruin. But getting re-heated food sucks! I might understand that on a Monday lunch service (still not acceptable), but getting served left overs on a Friday night or saturday is just poor form and bad for business.
Just BS is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 03:52 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts