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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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10-12-2012, 07:21 AM
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#1 |
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somebody shut me the fark up.
  
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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"Happy Phriday Pharkers,what's Smoking this Weekend?"
Dunno yet...tonight something Greek with Dennessey at Padawan's Place.
HopePhully they got a nice piece of meat at the wholesalestore with my name on it. Have Phun y'all! 
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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10-12-2012, 07:22 AM
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#2 |
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Full Fledged Farker
Join Date: 12-15-11
Location: Madison, MS
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Wangs! Lol
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
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10-12-2012, 07:31 AM
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#3 |
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Full Fledged Farker
Join Date: 09-09-12
Location: Crystal Lake IL
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A fatty this morning.
Nothing Saturday, eating elsewhere... And a Little 8.5# brisket Sunday.
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UDS (not so U) UDD, 22.5 OTS, Coming soon: mini UDS & double barreled RFS |
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10-12-2012, 07:41 AM
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#4 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Shrimp boil Saturday. Ribs, chicken, and maybe some pig shots on Sunday.
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker |
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10-12-2012, 07:45 AM
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#5 |
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is one Smokin' Farker
Join Date: 12-11-07
Location: N. Andover, MA
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Camping with my 12 year old. Baby Backs on a spit rotisserie with SM Cherry rub, roasted onions with S&P, butter and some other kind of rub. Baked apples with chocolate, caramel, butter and cinnamon. Hot chocolate with Peppermint Schnapps for around the campfire.
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10-12-2012, 07:55 AM
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#6 |
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Full Fledged Farker
Join Date: 08-08-12
Location: Castle Rock, CO
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Smokin my first chuckie today. Smokin some wangs as well. Happy cookin everyone!
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--Modified ECB---Mini WSM---22.5" Weber blue OTG---'69 18.5" Weber redhead----Mav ET-732 |
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10-12-2012, 07:58 AM
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#7 |
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is One Chatty Farker
Join Date: 01-07-08
Location: Hampden, MA
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Got a couple of racks of ribs to experiment with.
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FBJ WSM Medium Spicewine Stumps GF223 KCBS, NEBS Member |
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10-12-2012, 08:05 AM
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#8 | |
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Knows what a fatty is.
Join Date: 09-19-12
Location: Dunkirk, Ohio
Downloads: 0
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Quote:
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WSM 18.5, Pitmaster IQ 110, Brinkmann Smoke'N Pit Pro, CG Charcoal Grill |
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10-12-2012, 08:42 AM
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#9 |
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On the road to being a farker
Join Date: 07-21-11
Location: california, Missouri
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18 pounds of pork butt getting ready to hit the smoker for my BIL 40th birthday party tomorrow. Also a chuckle for dinner tonight
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10-12-2012, 09:01 AM
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#11 |
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Full Fledged Farker
Join Date: 01-24-12
Location: yorktown, new york
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im doing a varied spread of stuff on sunday for my daughters 2nd birthday, not completely sure what yet, ill see what grabs my attention when i hit RD later today!
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charbroil offset, custom trailer pit, 46" vermont castings gasser, 18" kettle, big poppa smokers engineered drum kit smoker than was never picked up = NEW TOY!  and last but not least: a never ending 20' comp trailer project
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10-12-2012, 09:37 AM
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#12 |
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Quintessential Chatty Farker
  
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
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I think a chuckie tomorrow. Working Sunday, so not a lot happening as far as cooking goes.
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!   SPFP Mayzie's keeping an eye out for you! WTFWGALD? 
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10-12-2012, 11:48 AM
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#13 |
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Babbling Farker
 
Join Date: 10-12-08
Location: Los Angeles, CA
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I'm camping Sunday and Monday nights, so will be cooking some kind of meat over an open fire, just sure not what yet!
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Moose The Fun Never Stops at the BBQ Brethren Throwdowns  Custom Avatars by N8 & Grillman www.mooseonfire.com Food*BBQ*Delicious |
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10-12-2012, 12:24 PM
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#14 |
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Full Fledged Farker
Join Date: 10-20-11
Location: Omaha
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i have a hankering to put a heavy smoke onto something tomorrow, i just don't know what that something is as of yet.
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Kamado Saffire Yoder Cheyenne Weber Kettle 22.5" Weber Summit |
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10-12-2012, 01:35 PM
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#15 |
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Full Fledged Farker
Join Date: 06-10-12
Location: Bloomington, IL
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Pork butt, chuckie and jerk chicken for me this weekend! We are having a little fall get together with lots of bbq and a bonfire.
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WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T" |
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