Pepper Stout Beef - if you haven't tried it yet, you need to - Page 2

Ijustwantedtolookatpics · 09-26-2012, 10:39 AM

Quote:

Originally Posted by MisterChrister

Yeah I had already read the wolfepit recipe which says "heavily season" which concerned me. Just wondering how strong the pepper is after 6+ hours cooking and mixed in with everything else......

It's pretty peppery, but I enjoy it like that. My family doesn't, however, so I just tone it down. This is one of my favorites. The peppers and onions at the bottom are amazing.

javahog2002 · 09-26-2012, 12:14 PM

Photos must be blocked. I see none.

JGENTRY426 · 10-10-2012, 01:28 PM

I cooked this last weekend and it was great! I also did a pan of leftover pulled pork the same way at it was really good too. Standing on their own, I preferred the beef, but on a sammie, I enjoyed the pork more. I used a hoagie and on one end I had beeef & provolone, the other half was pork & pepper jack.

These are the only pictures I have. I am trying to get better at remembering pictures.
photo3.jpg

photo4.jpg

Thanks for the idea & inspiration!

Ijustwantedtolookatpics · 10-10-2012, 02:01 PM

Looks good, nice job

jmoney7269 · 10-10-2012, 04:01 PM

I can attest to the awesomess of this cook! On the traeger for a quick sear and into the pan, awfully good with garlic naan bread with creamy horseradish spread

Down to 350 with the stroke of a thumb

Very highly reccomended recipe by my fellow pelletheads.

Bob in St. Louis · 10-10-2012, 04:32 PM

Oh wow. That's just fantastic!

Q-Dat · 10-10-2012, 06:28 PM

I may have to give this a shot. I do something similar with pork butt and gumbo that is killer!

IheartBees · 10-10-2012, 06:31 PM

jmoney, that looks fantastic!

JPS11 · 10-11-2012, 02:13 PM

I have made this twice in the last few weeks. The second time I added some beef broth for additional liquid and sliced mushrooms. Mushrooms really kicked it up a notch!

Skidder · 10-11-2012, 03:10 PM

Just took a chuck outta the freezer cause I'm so trying this tomorrow. Thanks for the post

lemur · 10-12-2012, 04:45 AM

Chucks on sale here this week...im in

LittleDick'sBBQ · 10-12-2012, 10:32 AM

Greetings,

I am super-excited about this! I am planning to do my first (a four-pounder) tomorrow. Can I substitute a dutch oven for the foil pan?

Thanks,
Little Dick

Skidder · 10-12-2012, 11:24 AM

I'm doing mine as we speak. I so can't wait.

TIMMAY · 10-12-2012, 11:29 AM

Sure! Use anything that has a lid. One thing you cannot substitute is the stout beer. Others have tried it with lighter colored beers and there was no flavor to be had. It has to be a stout. They could even tell the difference between the regular draught and the stout.

Skidder · 10-12-2012, 06:33 PM

Well did mine today. Grilled then braised in beer,V-8, Worcestershire,beef broth onion,red bells and jalapeno peppers and oh my lord like said before if you haven't tried this you have to.

09-26-2012, 12:14 PM	#17
javahog2002 Take a breath! Join Date: 10-02-09 Location: Longmont, CO Downloads: 0 Uploads: 0	Photos must be blocked. I see none. __________________ Smokemaster OffsetSSP:'95 Blue '00 Maroon'69 22 Cado'90 Red MTWSM Mini'77 Red 18'73 WSJET-732

10-10-2012, 02:01 PM	#19
Ijustwantedtolookatpics On the road to being a farker Join Date: 07-26-11 Location: Lowell, MA Downloads: 0 Uploads: 0	Looks good, nice job __________________ _____________________________________________ CG Akorn Weber 22.5 OTG Weber gasser Kinda-fast Grey Thermapen

10-10-2012, 04:01 PM	#20
jmoney7269 is one Smokin' Farker Join Date: 02-07-11 Location: brenham, texas Downloads: 0 Uploads: 0	I can attest to the awesomess of this cook! On the traeger for a quick sear and into the pan, awfully good with garlic naan bread with creamy horseradish spread Down to 350 with the stroke of a thumb Very highly reccomended recipe by my fellow pelletheads. __________________ Those willing to sacrifice liberty for security should be entitled to neither! - Benjamin Franklin

10-10-2012, 04:32 PM	#21
Bob in St. Louis is one Smokin' Farker Join Date: 07-31-12 Location: St. Louis Missouri Downloads: 0 Uploads: 0	Oh wow. That's just fantastic! __________________ -Bob- Meat eater. Woodworker. PS3 Gamer. Home Theater Guy. Beer Drinker. WSM 22.5 and random cooking stuff used to help form my shapely manly figure.

10-12-2012, 04:45 AM	#26
lemur Full Fledged Farker Join Date: 07-31-11 Location: saint john, nb, Canada...100 km east of Calais, ME Downloads: 0 Uploads: 0	Chucks on sale here this week...im in __________________ bark is often better than bite....Offset, UDS, Custom Hybrid

10-10-2012, 01:28 PM	#18
JGENTRY426 Found some matches. Join Date: 06-05-12 Location: Mont Belvieu, TX Downloads: 0 Uploads: 0	I cooked this last weekend and it was great! I also did a pan of leftover pulled pork the same way at it was really good too. Standing on their own, I preferred the beef, but on a sammie, I enjoyed the pork more. I used a hoagie and on one end I had beeef & provolone, the other half was pork & pepper jack. These are the only pictures I have. I am trying to get better at remembering pictures. photo3.jpg photo4.jpg Thanks for the idea & inspiration!

10-10-2012, 06:28 PM	#22
Q-Dat Babbling Farker Join Date: 12-03-08 Location: Pearl River LA Downloads: 0 Uploads: 0	I may have to give this a shot. I do something similar with pork butt and gumbo that is killer!

10-10-2012, 06:31 PM	#23
IheartBees Got rid of the matchlight. Join Date: 08-09-12 Location: Newport News, VA Downloads: 0 Uploads: 0	jmoney, that looks fantastic!

10-11-2012, 02:13 PM	#24
JPS11 Knows what a fatty is. Join Date: 09-15-11 Location: Melbourne, FL Downloads: 0 Uploads: 0	I have made this twice in the last few weeks. The second time I added some beef broth for additional liquid and sliced mushrooms. Mushrooms really kicked it up a notch!

10-11-2012, 03:10 PM	#25
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma. Downloads: 0 Uploads: 0	Just took a chuck outta the freezer cause I'm so trying this tomorrow. Thanks for the post

10-12-2012, 10:32 AM	#27
LittleDick'sBBQ Full Fledged Farker Join Date: 10-15-11 Location: Stonington, CT Downloads: 0 Uploads: 0	Greetings, I am super-excited about this! I am planning to do my first (a four-pounder) tomorrow. Can I substitute a dutch oven for the foil pan? Thanks, Little Dick __________________ Little Dick's BBQ Fix NEW! Weber 22.5 WSM ("Oskar") two Weber OTG 22.5s ("Fred" & "Ethel"), Char-Griller COS Magma 15" kettle (for the boat)

10-12-2012, 11:24 AM	#28
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma. Downloads: 0 Uploads: 0	I'm doing mine as we speak. I so can't wait.

10-12-2012, 11:29 AM	#29
TIMMAY is One Chatty Farker Join Date: 01-10-11 Location: Columbia SC Downloads: 0 Uploads: 0	Sure! Use anything that has a lid. One thing you cannot substitute is the stout beer. Others have tried it with lighter colored beers and there was no flavor to be had. It has to be a stout. They could even tell the difference between the regular draught and the stout.

10-12-2012, 06:33 PM	#30
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma. Downloads: 0 Uploads: 0	Well did mine today. Grilled then braised in beer,V-8, Worcestershire,beef broth onion,red bells and jalapeno peppers and oh my lord like said before if you haven't tried this you have to.