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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 10-11-2012, 03:20 PM   #1
sweetheatbbq
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Default Beef Brisket Injection

Has anyone had luck with injecting BBQ phosphates in there brisket? I know it works great in pork but I have yet to try it in brisket. I have had no luck in brisket so I am willing to try anything. In the last few contest I have used Fab B and my results improved but still not landing a call. I appreciate any help I can get. Thanks!
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Old 10-11-2012, 05:55 PM   #2
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Try Butchers beef injection. Helps hold moisture and keeps a good deep beef flavor. It should help your scores. It did mine.
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Old 10-11-2012, 08:09 PM   #3
sweetheatbbq
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Does it have a flavor or just enhance the beef flavor? Do I need to make a beef stock or add flavors to the injection?
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Old 10-11-2012, 08:24 PM   #4
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It has a flavor for sure. Beefy plus something else. It's good stuff.
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Old 10-12-2012, 12:52 AM   #5
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If you are using FAB and not scoring. Then buy better brisket or you have to cook your brisket better. I really think jt sounds like you are looking for magic pixie dust and really just need to concentrate on cooking a perfect end product
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Old 10-12-2012, 06:31 AM   #6
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Ive had success with Kosmos reserve blend but its not really what Im looking for in flavor. I did pick up a package of just phosphate. Going to work on my own injection and add in the phophates and see what they actually add
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Old 10-12-2012, 08:10 AM   #7
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are you looking for more of your own flavors to come out more? Fab B light might be an option for you.
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Old 10-12-2012, 09:32 AM   #8
sweetheatbbq
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Quote:
Originally Posted by Scottie View Post
If you are using FAB and not scoring. Then buy better brisket or you have to cook your brisket better. I really think jt sounds like you are looking for magic pixie dust and really just need to concentrate on cooking a perfect end product
You are right, I keep trying to find ways to cover up the fact that I am not cooking it right.
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Old 10-12-2012, 09:44 AM   #9
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FAB B is an excellent product.
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Old 10-12-2012, 09:58 AM   #10
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How does Butchers Beef differ from Fab B Lite in the finished brisket?
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Old 10-12-2012, 03:06 PM   #11
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Quote:
Originally Posted by Cayman1 View Post
How does Butchers Beef differ from Fab B Lite in the finished brisket?
Fab-B lite is "light"; it's a lighter touch on the added flavor/color. Not sure if it's lighter on the other stuff as well (i.e. phos). I'd guess not.
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