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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-19-2012, 08:17 AM   #46
BBQ_MAFIA
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I haven't make wings in a while, now I thinking about a quick trip to the store.
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Unread 10-11-2012, 07:35 AM   #47
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Bump just cause I am gonna make these this weekend. The recipe is great. The pron in this thread is great.
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Unread 10-11-2012, 08:03 AM   #48
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Looks absolutely gorgeous!
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Unread 10-11-2012, 08:19 AM   #49
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Still looks AWESOME!! This thread definitely stands the test of time....
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Unread 10-11-2012, 08:27 AM   #50
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Those are go to wings for sure. No kidding you can actually taste the layers of flavors. Did some a week ago.
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Unread 10-11-2012, 07:38 PM   #51
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Awesome - thanks for the bump TIMMAY, missed that thread the first go round!

Sent from my Incredible (2) Droid....Tech rocks when it works!
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Unread 10-11-2012, 11:56 PM   #52
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Nice Work! Any reason why you clipped the wings apart?
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Unread 10-12-2012, 12:11 AM   #53
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Quote:
Originally Posted by OakPit View Post
Nice Work! Any reason why you clipped the wings apart?
who you asking?
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Unread 10-12-2012, 12:15 AM   #54
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Thanks for sharing it here Mr Bob. I have followed several of your photo recipes on your site and they are top notch! All the photos are really great too.
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