Tri-tip over oak on my Hasty Bake

martyleach · 10-11-2012, 10:27 PM

It was raining today and I was only going to cook one Tri-Tip so decided to try cooking Santa Maria style with my Hasty Bake over Oak (red, coastal, live, whatever). A little harder to figure out the temp but it came out really good. Sorry, only one pic...

el_matt · 10-11-2012, 10:34 PM

Lookin' good as usual Marty. Yeah, the rain was a bit of a surprise.

Matt

Igotgas · 10-11-2012, 11:06 PM

Lookin good Marty.

OakPit · 10-11-2012, 11:19 PM

After talking today about this cook...you had me drooling! Nice cook buddy.

Skidder · 10-11-2012, 11:28 PM

Marty the tease. That so so needed a sliced money shot. Looks good nice work

landarc · 10-11-2012, 11:55 PM

What? That is it? No sliced, no plate shot...Still, it does look good.

chicagokp · 10-12-2012, 07:27 AM

Looks good! Would love to try tri-tip some day...if I could ever find it.

mikeyd · 10-12-2012, 10:34 AM

Ok talk to us brother : ) I'm getting ready to do my first one for my 4-year olds party this Saturday. I'm cooking over Almond wood.

So how high over the fire did you raise the grates? Also any idea how hot the fire was? And did you wait until there were nice hot coals or did you have some full logs still burning in there?

How long did it take to cook? The usually or was it a little slower/faster?

Thanks!

Mike

fingerlickin' · 10-12-2012, 12:19 PM

Looks great Marty! I didn't know it rained in California.

martyleach · 10-12-2012, 02:43 PM

Mike
I sent you a PM with all the details.

Quote:

Originally Posted by mikeyd

Ok talk to us brother : ) I'm getting ready to do my first one for my 4-year olds party this Saturday. I'm cooking over Almond wood.

So how high over the fire did you raise the grates? Also any idea how hot the fire was? And did you wait until there were nice hot coals or did you have some full logs still burning in there?

How long did it take to cook? The usually or was it a little slower/faster?

Thanks!

Mike

martyleach · 10-12-2012, 02:45 PM

Sorry about that. I knew I would take grief but I flat forgot....

Quote:

Originally Posted by landarc

What? That is it? No sliced, no plate shot...Still, it does look good.

The_Kapn · 10-12-2012, 03:00 PM

Marty,

Great Looking Grub!!!

TIM

Ryan Chester · 10-12-2012, 04:18 PM

Dang that hunk is good lookin!

mbshop · 10-12-2012, 06:59 PM

looks great. tri tip is something that just never gets old.

cowgirl · 10-12-2012, 07:04 PM

Great looking tri tip Marty!!

10-11-2012, 10:27 PM	#1
martyleach Babbling Farker Join Date: 12-17-10 Location: Pleasanton, Ca Downloads: 0 Uploads: 0	Tri-tip over oak on my Hasty Bake It was raining today and I was only going to cook one Tri-Tip so decided to try cooking Santa Maria style with my Hasty Bake over Oak (red, coastal, live, whatever). A little harder to figure out the temp but it came out really good. Sorry, only one pic... __________________ Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com

10-11-2012, 11:06 PM	#3
Igotgas is one Smokin' Farker Join Date: 12-14-10 Location: Orangevale California Downloads: 0 Uploads: 0	Lookin good Marty. __________________ Chad Gator Pit (Holy Smokees) Custom built Propane Offset Smoker Rescued Red MasterTouch - 1998 Smoky Joe - 1984 (My Little Girls) Ranch Kettle X2- 2008 With Brother Marty Leach's Handles and 1991 CL find. SS Weber Performer X 2

10-11-2012, 11:19 PM	#4
OakPit is One Chatty Farker Join Date: 03-17-09 Location: Livermore, CA Downloads: 0 Uploads: 0	After talking today about this cook...you had me drooling! Nice cook buddy. __________________ -Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA Each wearing custom handles from Marty Leach

10-11-2012, 11:55 PM	#6
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	What? That is it? No sliced, no plate shot...Still, it does look good. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

10-12-2012, 07:27 AM	#7
chicagokp is One Chatty Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL Downloads: 0 Uploads: 0	Looks good! Would love to try tri-tip some day...if I could ever find it. __________________ UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen

10-11-2012, 10:34 PM	#2
el_matt is One Chatty Farker Join Date: 12-08-09 Location: Turlock, California Downloads: 0 Uploads: 0	Lookin' good as usual Marty. Yeah, the rain was a bit of a surprise. Matt

10-11-2012, 11:28 PM	#5
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma. Downloads: 0 Uploads: 0	Marty the tease. That so so needed a sliced money shot. Looks good nice work

10-12-2012, 10:34 AM	#8
mikeyd Got Wood. Join Date: 04-25-12 Location: Manteca, CA Downloads: 0 Uploads: 0	Ok talk to us brother : ) I'm getting ready to do my first one for my 4-year olds party this Saturday. I'm cooking over Almond wood. So how high over the fire did you raise the grates? Also any idea how hot the fire was? And did you wait until there were nice hot coals or did you have some full logs still burning in there? How long did it take to cook? The usually or was it a little slower/faster? Thanks! Mike __________________ Traeger Lil' Tex 075, Weber 22" and my newest...custom built Santa Maria grill!

10-12-2012, 12:19 PM	#9
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	Looks great Marty! I didn't know it rained in California. __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

10-12-2012, 03:00 PM	#12
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Downloads: 0 Uploads: 0	Marty, Great Looking Grub!!! TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.

10-12-2012, 04:18 PM	#13
Ryan Chester is One Chatty Farker Join Date: 02-06-09 Location: Orange County, CA Downloads: 0 Uploads: 0	Dang that hunk is good lookin! __________________ Ryan Chester - The Rub Company & Smoqued California BBQ

10-12-2012, 06:59 PM	#14
mbshop Babbling Farker Join Date: 06-24-07 Location: visalia, ca Downloads: 0 Uploads: 0	looks great. tri tip is something that just never gets old. __________________ george spam, can't live without it

10-12-2012, 07:04 PM	#15
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Great looking tri tip Marty!! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/