CTX Style/Red Butcher Paper Brisket, my best brisket ever!!(PRON) - Page 3

SmokeFan · 10-11-2012, 05:19 PM

Quote:

Originally Posted by dano

Nicely done! Looks like you got my Saturday lined up for me. Looks fat cap down?

Thanks! Yes, fat cap was down the entire cook.

jeffjenkins1 · 10-11-2012, 05:26 PM

Looks awesome!

CarolinaQue · 10-11-2012, 07:09 PM

First, the only difference between red and white butcher paper is that the white is bleached and the red is dyed...I believe.

Second: To secure the paper, make an X out of 2 sheets. Place the brisket or what ever you're wrapping right in the middle of it where they overlap. Fold one end of the piece it's sitting on over the meat and tck the end under it. Repeat the process with the other end of the X and then repeat the process with the remaining piece of paper. Then, set the meat back on the grate, tucked paper side down and let gravity and the weight of the meat hold it in place.

Mattlsmith · 10-11-2012, 08:51 PM

You have inspired me to finally try the red butcher paper. Luckily it is on sale, ok so it is only $3 off but hey that helps.

HogFan · 10-11-2012, 10:13 PM

Does Franklin use 40# paper?

Pitmaster T · 10-11-2012, 10:22 PM

Oh my God!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! WTF?????

This is what its like reading yalls posts. \

http://www.nbc.com/saturday-night-li...tive-chef/2867

Pitmaster T · 10-11-2012, 10:33 PM

I hope yall get the link.

Although this one is better...esp when he gets to the kindling.... its so like you guys

http://www.nbc.com/saturday-night-li...ve-guy/1353075

luke duke · 10-11-2012, 10:54 PM

Quote:

Originally Posted by Pitmaster T

Oh my God!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! [SIZE=7]WTF?????

This thread is not about you. If you have nothing helpful to say please refrain from posting.

SmokeFan · 10-12-2012, 04:00 AM

Quote:

Originally Posted by Pitmaster T

I hope yall get the link.

Although this one is better...esp when he gets to the kindling.... its so like you guys

http://www.nbc.com/saturday-night-li...ve-guy/1353075

Thanks Donnie! I laughed all the way through both of them. Might strike too close to home for me. My wife would say it is dead on!

Yeah, I probably looked like that guy, standing out over my BGE with a stapler... Not a great visual!

And judging from the videos, my stapling technique needs improvement too!

NorthwestBBQ · 10-12-2012, 04:52 AM

Quote:

Originally Posted by luke duke

This thread is not about you. If you have nothing helpful to say please refrain from posting.

What do you have contribute?

Johnny_Crunch · 10-12-2012, 06:42 AM

Looks good from here!

Johnny_Crunch · 10-12-2012, 06:48 AM

Quote:

Originally Posted by luke duke

This thread is not about you. If you have nothing helpful to say please refrain from posting.

Ummmm, since the OP mentioned him by name in the original post I'm guessing it will be ok for him to chime in. Lighten up Francis!

YouTube - Lighten Up Francis

STCL01 · 10-12-2012, 08:03 AM

I'm sure this has been asked, but what about the butcher paper and wax coating. Do you just not worry about it, are there non-waxed butcher paper, do you put it on the outside?

CarolinaQue · 10-12-2012, 08:14 AM

I use a non-waxed butcher paper.

willbird · 10-12-2012, 08:18 AM

Quote:

Originally Posted by Pitmaster T

I hope yall get the link.

Although this one is better...esp when he gets to the kindling.... its so like you guys

http://www.nbc.com/saturday-night-li...ve-guy/1353075

I'm thinking before I make my next Brisket, I need to find out which POCKET Franklin keeps his wallet in, that may be the key to super ultra good brisket, which pocket the wallet is carried in :-).

Bill

10-11-2012, 05:26 PM	#32
jeffjenkins1 is Blowin Smoke! Join Date: 03-01-08 Location: Akron, OH Downloads: 0 Uploads: 0	Looks awesome! __________________ You do what you have to do, so you can do what you want to do! Right now I am working on doing what I want to do! Ole Hickory Ultra Que 2 Primo Oval XL NB American Gourmet offset smoker UDS Turkey Fryer Told you I would get a signature.........

10-11-2012, 07:09 PM	#33
CarolinaQue is Blowin Smoke! Join Date: 06-23-07 Location: North Berwick, ME Downloads: 0 Uploads: 0	First, the only difference between red and white butcher paper is that the white is bleached and the red is dyed...I believe. Second: To secure the paper, make an X out of 2 sheets. Place the brisket or what ever you're wrapping right in the middle of it where they overlap. Fold one end of the piece it's sitting on over the meat and tck the end under it. Repeat the process with the other end of the X and then repeat the process with the remaining piece of paper. Then, set the meat back on the grate, tucked paper side down and let gravity and the weight of the meat hold it in place. __________________ Tim “Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.” - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB

10-11-2012, 10:13 PM	#35
HogFan Take a breath! Join Date: 03-21-12 Location: Arkansas Downloads: 0 Uploads: 0	Does Franklin use 40# paper? __________________ OK Joe Vertical Smoker, UDS, Komado Acorn, Weber Kettle Ranch, Weber Kettle, Stok Kettle

10-11-2012, 10:22 PM	#36
Pitmaster T is Blowin Smoke! Join Date: 04-03-11 Location: Dickinson, Texas Downloads: 0 Uploads: 0	Oh my God!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! WTF????? This is what its like reading yalls posts. \ http://www.nbc.com/saturday-night-li...tive-chef/2867 __________________ The Greatest & Funkiest Movie about BBQ Ever! Or Click The Edict. PITCOOKER T - TRUTH ABOUT THE PBC "The Pitmaster T Video Page is Great" Adam Perry Lang -- 10-15-2011 Pitmaster T on Facebook Last edited by Pitmaster T; 10-11-2012 at 10:47 PM..

10-11-2012, 10:33 PM	#37
Pitmaster T is Blowin Smoke! Join Date: 04-03-11 Location: Dickinson, Texas Downloads: 0 Uploads: 0	I hope yall get the link. Although this one is better...esp when he gets to the kindling.... its so like you guys http://www.nbc.com/saturday-night-li...ve-guy/1353075 __________________ The Greatest & Funkiest Movie about BBQ Ever! Or Click The Edict. PITCOOKER T - TRUTH ABOUT THE PBC "The Pitmaster T Video Page is Great" Adam Perry Lang -- 10-15-2011 Pitmaster T on Facebook

10-11-2012, 08:51 PM	#34
Mattlsmith Knows what a fatty is. Join Date: 07-29-12 Location: Salt Lake City, UT Downloads: 0 Uploads: 0	You have inspired me to finally try the red butcher paper. Luckily it is on sale, ok so it is only $3 off but hey that helps.

10-12-2012, 06:42 AM	#41
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	Looks good from here! __________________ J Crunch

10-12-2012, 08:03 AM	#43
STCL01 Got Wood. Join Date: 05-02-12 Location: Lufkin, TX Downloads: 0 Uploads: 0	I'm sure this has been asked, but what about the butcher paper and wax coating. Do you just not worry about it, are there non-waxed butcher paper, do you put it on the outside?

10-12-2012, 08:14 AM	#44
CarolinaQue is Blowin Smoke! Join Date: 06-23-07 Location: North Berwick, ME Downloads: 0 Uploads: 0	I use a non-waxed butcher paper. __________________ Tim “Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.” - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB