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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 10-11-2012, 10:04 PM   #16
42BBQ
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Pennsylvania, just looked up Servsafe class schedule. Probably will take one in December or January
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Unread 10-11-2012, 10:09 PM   #17
Jeff Therrell
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My inspector told me today that the only sink I needed in my trailer was a single sink with drainboards and a handwash sink. I have rented a restaurant that has the triple sinks and she said I would probably be doing most of my cleanup there.
Thanks, Jeff
Sweetfire BBQ
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Unread 10-12-2012, 03:07 PM   #18
42BBQ
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Quote:
Originally Posted by Jeff Therrell View Post
My inspector told me today that the only sink I needed in my trailer was a single sink with drainboards and a handwash sink. I have rented a restaurant that has the triple sinks and she said I would probably be doing most of my cleanup there.
Thanks, Jeff
Sweetfire BBQ
Jeff,

What is a reasonable rate down there for kitchen time? Are you going by the hour or do you have another figure worked out? I don't mean to pry, don't need specifics, ball park numbers is all I'm looking for.
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