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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 10-11-2012, 02:10 AM   #16
LoneStarMojo
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She's so beautiful that it brings a tear to my eye....no...my mistake. That was just some drool from my chin. : )
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Old 10-11-2012, 10:04 AM   #17
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Wow!

I could write more, but really "wow" just sums it up.
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Old 10-11-2012, 10:20 AM   #18
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That brisket looks like it doesn't need anything but a hand to pick it up with and a mouth to put it in - nice work!

And I hear ya on S&P for brisket - I feel the same way for beef in general.
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Old 10-11-2012, 10:31 AM   #19
jestridge
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I might try the paper ideal be lot cheaper and when finish with the paper I can burn it. Sound like a plan
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Old 10-11-2012, 10:46 AM   #20
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Looks fantastic!
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Old 10-11-2012, 11:24 AM   #21
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Looks like you did a great job! Thanks for the feedback:
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Old 10-11-2012, 12:36 PM   #22
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Default Red Butcher Paper

Where did you find the red butcher paper, and is it any different from white butcher paper? Very nice brisket!
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Old 10-11-2012, 01:30 PM   #23
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Very nice, I'm getting some paper.
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Old 10-11-2012, 01:42 PM   #24
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Quote:
Originally Posted by paperboy98 View Post
Where did you find the red butcher paper, and is it any different from white butcher paper? Very nice brisket!
Thanks for the kind words! I got the red paper here:

http://www.pospaper.com/241000r.html

As for how it differs from the white, aside from the obvious, I have no idea. As it compares to foil, whenever I foiled, I always thought the texture was off. Tasted boiled or steamed. With this paper, there was none of that, at least not to my indiscriminate palate.

I probably overcooked it a little for the competition types. But for me, a backyard hack...it was awesome.
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Old 10-11-2012, 02:16 PM   #25
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how do you secure the paper around the meat after wrapping? Twine or tape or something?
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Old 10-11-2012, 02:20 PM   #26
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Quote:
Originally Posted by SmokeFan View Post
But for me, a backyard hack...
I think it's safe to say you're no longer that...
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Old 10-11-2012, 02:24 PM   #27
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Nicely done! Looks like you got my Saturday lined up for me. Looks fat cap down?
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Old 10-11-2012, 02:31 PM   #28
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Quote:
Originally Posted by younggun55 View Post
how do you secure the paper around the meat after wrapping? Twine or tape or something?
gravity
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Old 10-11-2012, 02:36 PM   #29
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I want to lick the screen...
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Old 10-11-2012, 05:18 PM   #30
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Quote:
Originally Posted by younggun55 View Post
how do you secure the paper around the meat after wrapping? Twine or tape or something?
Good question... Had I not got a phone call right in the midst of wrapping, I might have done a really good job with this. Instead, it was a hack job, rolling it down the middle as if it was foil, and then trying to roll the ends over the same way.

When this failed to keep a tight enough seal... I grabbed the stapler. Like I said, I'm a hack. It actually worked pretty well, but I'm sure with proper technique staples could be avoided.
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