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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-10-2012, 07:44 PM   #1
MossyMO
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Default Jalapeño SPAM Fatty

Ingredients were country style sausage wrapped around chunked jalapeño flavored SPAM, Three Alarm Colby Jack cheese, cream cheese, and freshly sliced jalapeños and all that spicy goodness was surrounded in a bacon wrap. The fatty was smoked over a mixture of hickory and cherry.

Now it is just pic's of the fatty assembly and cook; scroll and enjoy!


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Thanks for looking!
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Unread 10-10-2012, 07:59 PM   #2
Smokin' Gnome BBQ
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I want some now!!!!!!!!!!!!!!!
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Unread 10-10-2012, 08:16 PM   #3
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nice work.
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είναι το είδος.
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Unread 10-10-2012, 09:00 PM   #4
Pyle's BBQ
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I'd hit that in a heartbeat.
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Unread 10-11-2012, 07:42 AM   #5
Bodigs808
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Spamtastical!
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Unread 10-11-2012, 08:00 AM   #6
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Looks great
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Unread 10-11-2012, 08:59 AM   #7
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It's a good thing my lips don't move when I read 'cuz they'd be burning 'bout now!

Good looking fatty!
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Unread 10-11-2012, 09:18 AM   #8
Bob in St. Louis
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Nice. I've never had Spam, but that looks like one heckuva great way to have it.
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Unread 10-11-2012, 09:18 AM   #9
Bonewagon
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Very nice! Looks delicious.
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Unread 10-11-2012, 11:00 AM   #10
Grizzly6
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What are you cooking that on?
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Unread 10-11-2012, 11:35 AM   #11
El Ropo
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Awesome!
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Unread 10-11-2012, 11:37 AM   #12
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Yummm!
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Unread 10-11-2012, 11:38 AM   #13
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Marty that looks sooooo good! I didn't know they made jalapeno Spam now. Will look for it here. Great job on that fatty, wish I had a slice right now!!
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Unread 10-11-2012, 06:01 PM   #14
MossyMO
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Thanks to everyone for the compliments!

Quote:
Originally Posted by Grizzly6 View Post
What are you cooking that on?
Not sure of the question... The fatty is setting on a Frogmat ,on the cooking grate of a Yoder YS640; hope that helps.
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Unread 10-11-2012, 07:48 PM   #15
Smokeass
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Holy Moly
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