Pork Burnt End Pizza to Die For

tortaboy · 10-10-2012, 08:53 PM

Made pork burnt ends out of a couple of boneless butts this weekend. I like them a lot, but my wife LOVES them.

With the leftover burnt ends I made a couple of pizzas. The pizza's were outstanding!

For a special treat, I took my normal thin crust dough and before adding sauce, I brushed on a layer of olive oil/garlic.

That small addition made for the best ever pizza crust!

Enjoy!

Bludawg · 10-10-2012, 10:48 PM

Tasty looking Za.

Bonewagon · 10-11-2012, 09:24 AM

Great looking pizza!

Berock · 10-11-2012, 10:25 AM

Can you give your process for the pork burnt ends? Cook to 160, cube and dry rub, finish when tender (around 200)? Then sauce the puppies up?

cowgirl · 10-11-2012, 11:36 AM

Looks fantastic!!

landarc · 10-11-2012, 11:59 AM

Nice pizza sir

rob_stang2000 · 10-11-2012, 12:06 PM

That looks dam good!

SuperQue · 10-11-2012, 12:41 PM

Why do you have leftover burnt ends?

fingerlickin' · 10-11-2012, 01:50 PM

Nice Pi man, looks awesome.

tortaboy · 10-11-2012, 05:27 PM

Ha ha.cause I cooked 2 big butts SOLELY to make burnt ends.

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tortaboy · 10-11-2012, 10:14 PM

Quote:

Originally Posted by Berock

Can you give your process for the pork burnt ends? Cook to 160, cube and dry rub, finish when tender (around 200)? Then sauce the puppies up?

Happy to oblige.....
http://www.bbq-brethren.com/forum/sh...d.php?t=143654

Last time I used pork cushion meat. This time I used boneless butts. After smoking, getting coated with extra rub and bbq sauce and then smoked again, I couldn't tell the difference if there is any.

It's all good!

R2Egg2Q · 10-12-2012, 12:24 AM

Looks good!! I'd like a slice!

10-10-2012, 10:48 PM	#2
Bludawg Babbling Farker Join Date: 07-04-09 Location: Jonesboro,Tx Downloads: 0 Uploads: 0	Tasty looking Za. __________________ I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC

10-11-2012, 09:24 AM	#3
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Great looking pizza! __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

10-11-2012, 11:36 AM	#5
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Looks fantastic!! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

10-11-2012, 11:59 AM	#6
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Nice pizza sir __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

10-11-2012, 12:41 PM	#8
SuperQue On the road to being a farker Join Date: 02-14-10 Location: Merrionette Park Downloads: 0 Uploads: 0	Why do you have leftover burnt ends? __________________ aka 312BBQ

10-11-2012, 10:25 AM	#4
Berock Got Wood. Join Date: 06-21-12 Location: Wichita Downloads: 0 Uploads: 0	Can you give your process for the pork burnt ends? Cook to 160, cube and dry rub, finish when tender (around 200)? Then sauce the puppies up?

10-11-2012, 12:06 PM	#7
rob_stang2000 Is lookin for wood to cook with. Join Date: 06-29-10 Location: Marine Il. Downloads: 0 Uploads: 0	That looks dam good!

10-11-2012, 01:50 PM	#9
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	Nice Pi man, looks awesome. __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

10-11-2012, 05:27 PM	#10
tortaboy is One Chatty Farker Join Date: 06-04-11 Location: San Jose, Ca. Downloads: 0 Uploads: 0	Ha ha.cause I cooked 2 big butts SOLELY to make burnt ends. Sent from my MOTWX435KT using Tapatalk 2 Last edited by tortaboy; 10-11-2012 at 10:10 PM..

10-12-2012, 12:24 AM	#12
R2Egg2Q is One Chatty Farker Join Date: 08-15-10 Location: Pleasanton, CA Downloads: 0 Uploads: 0	Looks good!! I'd like a slice! __________________ -John XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, WGA, Summit S-620 NG; Stoker, Stealthy Black Thermapen, custom BGE & Weber handles by brethren martyleach IMBAS Certified MOINK Ball Maker CLICK HERE to join us in a BBQ Brethren Throwdown!