Pig Shots for all...with love! - Page 5

lucky13don · 08-31-2012, 06:28 PM

these will be mine this weekend. a work of art,tasty tasty art. thank you

NickTheGreat · 09-17-2012, 10:21 AM

I made these last night, just to test them out. I think my sausage was too big (

), but other than that, they were delicious. We make a beer cheese dip, which we used for the filling. Had some tipping issues with them, but sure tasted good.

thaifighter06 · 09-17-2012, 10:27 AM

OMG.

I am having a bunch of guys over for the UFC fights this weekend. May just have to get on this.

Kenny Rogers · 10-09-2012, 12:58 AM

FutherMucker! I GOTTA Get some of these this weekend!

Just BS · 10-09-2012, 07:59 AM

I madea batch of these and stuffed jalepeno's. These were much easier to make and they were better recieved. Yours look way better than mine. Gonna have to step my game upp. Thanks for sharing!

Bob in St. Louis · 10-09-2012, 08:10 AM

Quote:

Originally Posted by Just BS

.......Yours look way better than mine......

Yea, no kidding!
I've never made them, but intend to (as soon as possible).
But based on the crappy looking bacon I've been getting as of late, I doubt mine will look nearly as perectly epic as these.

Pappy · 10-09-2012, 10:57 AM

I'm getting delirious again just lookin at it!

Can't stop looking.

GreenDrake · 10-10-2012, 09:28 AM

Try making pig candy before the wrapping. I dredge mine in brown/turbinado/cayenne mix before wrapping and stuffing, going to mix in some hot peppers this weekend and try out some more goodness. Can't miss with these babies.

Smoking Westy · 10-10-2012, 02:29 PM

I made up some of these a few weeks back for a big get together...they were simply glorious! Everyone at my party was talking about them.

Couple pics...

buccaneer · 10-10-2012, 04:39 PM

5 deserved pages long Jason

NUFC · 10-10-2012, 04:59 PM

They look amazing!

Probably a daft question, but is the sausage you used the ready to eat kind or the uncooked?

fingerlickin' · 10-10-2012, 06:26 PM

Nice shots Westy! They are a real party favor aren't they?

Quote:

Originally Posted by buccaneer

5 deserved pages long Jason

Thanks buccs! As far as I know, this is the first thread I've ever started that's gotten past page 2. I just feel bad for whoever actually invented these beauties.

Quote:

Originally Posted by NUFC

They look amazing!

Probably a daft question, but is the sausage you used the ready to eat kind or the uncooked?

Yep, precooked, I used Hillshire Farms, the package says heat thoroughly just to be safe.

Kenny Rogers · 10-13-2012, 12:28 AM

Gonna get BUSY with these tomorrow! Supposed to be a rainy day, but it'll be sunny around my pit! I got regular polish sausage, and some hot spicy sausage, which I thought would offset the sweet of the brown sugar quite nicely!
I'll post some pron!

columbia1 · 10-13-2012, 09:53 AM

It's 7:53 in the morning here in the PNW, and I am craving those now!!!

TurkeyLeg · 10-13-2012, 10:09 AM

Great Job!! Looks Awesome! These are definitely on my to do list!!

09-17-2012, 10:21 AM	#62
NickTheGreat is one Smokin' Farker Join Date: 05-08-12 Location: Iowa Downloads: 0 Uploads: 0	I made these last night, just to test them out. I think my sausage was too big ( ), but other than that, they were delicious. We make a beer cheese dip, which we used for the filling. Had some tipping issues with them, but sure tasted good. __________________ 18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!

09-17-2012, 10:27 AM	#63
thaifighter06 On the road to being a farker Join Date: 06-04-12 Location: Wheaton, IL Downloads: 0 Uploads: 0	OMG. I am having a bunch of guys over for the UFC fights this weekend. May just have to get on this. __________________ BGE XL; Masterbuilt Electric; Weber Genesis E-330; iGrill; MEGA Fast Orange Thermapen

10-09-2012, 12:58 AM	#64
Kenny Rogers Full Fledged Farker Join Date: 07-13-11 Location: Medical Lake, WA Downloads: 0 Uploads: 0	FutherMucker! I GOTTA Get some of these this weekend! __________________ Chad Lindsey - Medical Lake, WA Team - LindseyQ (Yes we're on Facebook) ULTRA FAST GLOW IN THE DARK Thermapen Large BGE, PITMAKER SNIPER, PITMAKER VAULT, and PITMAKER TRAILER, 22.5 WSM, Charbroil offset. We DO CATERING

10-09-2012, 10:57 AM	#67
Pappy is One Chatty Farker Join Date: 05-09-11 Location: Granite City, Illinois (Near St. Louis "GO CARDS") Downloads: 0 Uploads: 0	I'm getting delirious again just lookin at it! Can't stop looking. __________________ Performer, UDS, 1983 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732

10-10-2012, 09:28 AM	#68
GreenDrake is one Smokin' Farker Join Date: 06-21-10 Location: Hayden, Idaho Downloads: 0 Uploads: 0	Try making pig candy before the wrapping. I dredge mine in brown/turbinado/cayenne mix before wrapping and stuffing, going to mix in some hot peppers this weekend and try out some more goodness. Can't miss with these babies. __________________ PNWBA - Hayden, Idaho http://www.facebook.com/BC2BBQ

08-31-2012, 06:28 PM	#61
lucky13don Got rid of the matchlight. Join Date: 01-20-12 Location: Rodeo Downloads: 0 Uploads: 0	these will be mine this weekend. a work of art,tasty tasty art. thank you

10-09-2012, 07:59 AM	#65
Just BS Full Fledged Farker Join Date: 09-10-12 Location: So Cal Downloads: 0 Uploads: 0	I madea batch of these and stuffed jalepeno's. These were much easier to make and they were better recieved. Yours look way better than mine. Gonna have to step my game upp. Thanks for sharing!

10-10-2012, 02:29 PM	#69
Smoking Westy Full Fledged Farker Join Date: 06-10-12 Location: Bloomington, IL Downloads: 0 Uploads: 0	I made up some of these a few weeks back for a big get together...they were simply glorious! Everyone at my party was talking about them. Couple pics... __________________ WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"

10-10-2012, 04:39 PM	#70
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	5 deserved pages long Jason __________________ The only current member banned for life! Why is the rum gone???-Capn Jack Sparrow

10-10-2012, 04:59 PM	#71
NUFC Got rid of the matchlight. Join Date: 10-08-12 Location: United Kingdom Downloads: 0 Uploads: 0	They look amazing! Probably a daft question, but is the sausage you used the ready to eat kind or the uncooked?

10-13-2012, 12:28 AM	#73
Kenny Rogers Full Fledged Farker Join Date: 07-13-11 Location: Medical Lake, WA Downloads: 0 Uploads: 0	Gonna get BUSY with these tomorrow! Supposed to be a rainy day, but it'll be sunny around my pit! I got regular polish sausage, and some hot spicy sausage, which I thought would offset the sweet of the brown sugar quite nicely! I'll post some pron! __________________ Chad Lindsey - Medical Lake, WA Team - LindseyQ (Yes we're on Facebook) ULTRA FAST GLOW IN THE DARK Thermapen Large BGE, PITMAKER SNIPER, PITMAKER VAULT, and PITMAKER TRAILER, 22.5 WSM, Charbroil offset. We DO CATERING

10-13-2012, 09:53 AM	#74
columbia1 Full Fledged Farker Join Date: 01-15-12 Location: Kalama Wa. Downloads: 0 Uploads: 0	It's 7:53 in the morning here in the PNW, and I am craving those now!!! __________________ "Tombstone BBQ"-PNWBA-KCBS-Custom 72" reverse flow offset-WSM-Weber Elite-ECB

10-13-2012, 10:09 AM	#75
TurkeyLeg Knows what a fatty is. Join Date: 02-04-12 Location: wilmington,de Downloads: 0 Uploads: 0	Great Job!! Looks Awesome! These are definitely on my to do list!!