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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 10-10-2012, 06:53 AM   #31
Johnny_Crunch
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Golumpki is awesome but the ones I have tried are tomatoe sauce and rice filled. Did you use deer hamburger in those?
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Old 10-10-2012, 07:02 AM   #32
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Lookin mighty tasty!
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Old 10-10-2012, 10:30 AM   #33
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What was the approximate temp you were cooking at?

Thos look amazing!
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Old 10-10-2012, 11:11 AM   #34
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Quote:
Originally Posted by Clayfish View Post
I was a little disappointed at first to see no actual 'bier' was involved in this post, but then I saw the end result and I forgot about that, awesome once again Jeanie!
lol Clayfish... I had bier to wash it down. Thanks!!

Quote:
Originally Posted by Trawlerdog View Post
I'm bookmarkin' this thread for future use. Love cookin' in a dutch oven. Thanks for the inspiration to get it back out.
Thank you Trawlerdog! Looking forward to seeing your DO cooks... hope you take lots of pics for me.


Quote:
Originally Posted by Johnny_Crunch View Post
Golumpki is awesome but the ones I have tried are tomatoe sauce and rice filled. Did you use deer hamburger in those?
JC Thanks! I and not heard of Golumpki...sounds tasty with the rice. I used regular ole beef in these but venison ones are good. Thanks again.


Blue, Thanks friend!!

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Originally Posted by Grizzly6 View Post
What was the approximate temp you were cooking at?

Thos look amazing!
Thanks Grizzly6! In a regular house oven I cook them at 350F.. I cooked these at a lower temp, closer to 300-325. Had some other things going on and just stopped by to rotate the lid once. Didnt keep a close eye on them. lol

Thanks again!
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Old 10-10-2012, 11:41 AM   #35
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Nice job Jeanie. Those look great.
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Old 10-10-2012, 12:20 PM   #36
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Quote:
Originally Posted by Trawlerdog View Post
I'm bookmarkin' this thread for future use. Love cookin' in a dutch oven. Thanks for the inspiration to get it back out.
Amen to that!
I'm thinking that if Jeanie started a "How to Cook Like a Cowgirl" class, I'd have to sign up for it.
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Old 10-10-2012, 01:25 PM   #37
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Looks very tasty.
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Old 10-10-2012, 02:08 PM   #38
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Great job as usual...I always enjoy your posts
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Old 10-10-2012, 02:18 PM   #39
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That looks awesome. Definitely gonna have to try this soon.
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Old 10-10-2012, 03:33 PM   #40
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They look amazing! Did you let it sit and rise or throw the coals right on?
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Old 10-11-2012, 11:26 AM   #41
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Mike thank you!!


Quote:
Originally Posted by Bob in St. Louis View Post
Amen to that!
I'm thinking that if Jeanie started a "How to Cook Like a Cowgirl" class, I'd have to sign up for it.
lol Thank you Bob.. You'd have to put your hair up on top of your head, and wear cut off jean shorts and a t shirt to class. (The cowgirl class uniform.) lol

Quote:
Originally Posted by Bluebird View Post
Looks very tasty.
Thank you Bluebird!

Quote:
Originally Posted by Ijustwantedtolookatpics View Post
Great job as usual...I always enjoy your posts
Ijustwantedtolookatpics... Thank you!! That's very kind of you to say.

Quote:
Originally Posted by OutlawSwine View Post
That looks awesome. Definitely gonna have to try this soon.
Preston thanks! Hope you give them a try. :)

Quote:
Originally Posted by dano View Post
They look amazing! Did you let it sit and rise or throw the coals right on?
Dano thanks! I didn't let them rise. Just let them sit while I started the coals... maybe 20 minutes. When I make these in the oven, I just throw them right in after filling.
You can put more cabbage in but I like mine with more meat than veggies. :)

Thank you again friends!
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Old 10-11-2012, 11:48 AM   #42
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Quote:
Originally Posted by cowgirl View Post
lol Thank you Bob.. You'd have to put your hair up on top of your head, and wear cut off jean shorts and a t shirt to class. (The cowgirl class uniform.) lol
No worries there, I use a #6 when I cut my hair. ha ha ha
Love your blog too. So many great ideas.

Bob
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Old 10-11-2012, 12:06 PM   #43
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Quote:
Originally Posted by Bob in St. Louis View Post
No worries there, I use a #6 when I cut my hair. ha ha ha
Love your blog too. So many great ideas.

Bob
hahahaaa... Thanks Bob!
I appreciate you stopping by my blog too.
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Old 10-11-2012, 02:48 PM   #44
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Jeanie,

Great Looking Grub (as always).

You rock girl.

TIM
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Old 10-11-2012, 02:55 PM   #45
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I have never heard of them That looks awesome
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