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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-10-2012, 10:53 AM   #1
Daggs
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Default White butcher paper vs red!

What are your thoughts? It's some what thick.

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Unread 10-10-2012, 10:55 AM   #2
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Is it waxed?
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Unread 10-10-2012, 10:57 AM   #3
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No not waxed
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Unread 10-10-2012, 11:14 AM   #4
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What do u plan to do with it?:
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Unread 10-10-2012, 11:14 AM   #5
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It says bleed through protection.That means one side is shiny smooth=plastic coated.Do not use for cooking.
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Unread 10-10-2012, 11:20 AM   #6
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For any and all of my cooks, I'd like to try to replicate a Franklin brisket.
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Unread 10-10-2012, 11:25 AM   #7
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I think you want paper that is uncoated.
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Unread 10-10-2012, 11:27 AM   #8
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And my quest continues...
Thanks for all the quick responses.
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Unread 10-10-2012, 11:28 AM   #9
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I used the white paper a couple of weeks ago and was very happy with the results... sorry no PRON
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Unread 10-10-2012, 11:28 AM   #10
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I can't get butcher paper in my area, but I can get brown paper sacs and they work just fine. My Ma and My Granny used to cook turkey in brown sacs every year at T'givn, so I figured what the hell..... all I will say is them sacs are free( paper or plastic?) the brisket don't know the difference.
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Unread 10-10-2012, 01:48 PM   #11
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Quote:
Originally Posted by Yellowhair42 View Post
It says bleed through protection.That means one side is shiny smooth=plastic coated.Do not use for cooking.
Not sure I agree with this.


I have (I believe) the exact same stuff at home (at least I bought mine at Sam's) and used it as recently as this past weekend. It's NOT shiny on one side and is NOT coated with anything, especially wax, but it sure does hold moisture and does not bleed through.

I don't think there's anything wrong with the roll you have there.
I've not used the red paper, but have used that white unwaxed butcher paper quite a bit. It's good stuff.
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Unread 10-10-2012, 02:38 PM   #12
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My company makes this stuff and it's extruded plastic coated. Good for the freezer bad for cooking.
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Unread 10-10-2012, 02:49 PM   #13
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mmmm....extruded plastic

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Unread 10-10-2012, 02:53 PM   #14
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Quote:
Originally Posted by Skidder View Post
My company makes this stuff and it's extruded plastic coated. Good for the freezer bad for cooking.
Finally someone sets the record straight. All this talk about wanting to replicate franklins brisket, BUY THE RIGHT STUFF! no cutting corners
Red colored butcher paper and alleviate all questions. It's gonna run close to $60 for the good stuff but its gonna last years


Item # 19236RB from thermal solutions international
Go to the website, go to the bottom right hand corner, click POS supplies, click colored butcher paper, click 36"x1000 and add it to your cart, run your card, cook the best brisket of your life, problem solved
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Unread 10-10-2012, 03:05 PM   #15
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Quote:
Originally Posted by jmoney7269 View Post
Finally someone sets the record straight. All this talk about wanting to replicate franklins brisket, BUY THE RIGHT STUFF! no cutting corners
Red colored butcher paper and alleviate all questions. It's gonna run close to $60 for the good stuff but its gonna last years

Item # 19236RB from thermal solutions international
You need to plug your phone in buddy. Just trying to be helpful :D
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