Mmmmm... CAKE!!

Pyle's BBQ · 10-09-2012, 08:23 PM

Mom, Dad, brother and his family and his in-laws were at the restaurant on Sat. Mom brought b-day cake. This is from my childhood. We call it Crazy Cake. It mixed in the pan you bake it in and has two types of frosting. ImageUploadedByTapatalk1349832168.515757.jpg

bluetang · 10-09-2012, 08:58 PM

I be calling it, "I want Some!"

landarc · 10-09-2012, 09:01 PM

dangit, I am sitting here wanting cake, and you put this up!

LMAJ · 10-09-2012, 09:17 PM

Recipe??

Hoss · 10-09-2012, 09:20 PM

YUMMEE lookin goodness! Looks like a variation of coco-cola/Missippi Mud cake! BOTH YUMMEE!

Pyle's BBQ · 10-09-2012, 09:56 PM

Quote:

Originally Posted by LMAJ

Recipe??

I knew someone would ask. I'll have to get I from Mom and post it.

Boshizzle · 10-09-2012, 10:02 PM

That looks really tasty!

Pyle's BBQ · 10-10-2012, 08:21 PM

Here is the requested recipe for the cake. Mom's scanner wasn't working otherwise I would have posted the card it is on.

Enjoy.

CRAZY CAKE
3 C. FLOUR
2 C. SUGAR
1/2 C. COCOA
1 tsp. SALT
2 tsp BAKING SODA

1 tsp. VANILLA
2 C. WATER
2 TBSP. VINEGAR
3/4 C. OIL

PLACE DRY INGREDIENTS IN 9 X 13 CAKE PAN,MIX WELL WITH FORK OR WHISK.
MIX LIQUIDS TOGETHER AND POUR OVER DRY INGREDIENTS, STIR WELL WITH WHISK TIL SMOOTH.
BAKE 350 30 MINUTES.
COOL COMPLETELY.

FILLING:
2 1/2 TBSP FLOUR
1/4 C. MILK
1/2 C. MARG.
1/2 C. SUGAR.
COOK THE FLOUR AND MILK TO MAKE A THICK PASTE, COOL.
CREAM MARGARINE AND SUGAR TIL FLUFFY.
ADD PASTE AND BEAT UNTIL SMOOTH AND NO LONGER GRAINY.
SPREAD ON COOLED CAKE.

FROSTING:
2 TBSP COCOA
1/4 C. MARG.
1/4 C. MILK
1 C. SUGAR
2 TSP. CORN SYRUP
1 TSP VANILLA
COMBINE INGREDIENTS, START OVER LOW HEAT TO MELT, THEN BOIL FOR 1 MIN.
BEAT UNTIL THICK AND COOL MARBLEIZE WITH FILLING.

Bludawg · 10-10-2012, 10:52 PM

I've always called it wacky cake, My Granny used to make them for us kids on our Birthdays. It's my favorite chocolate cake, Every time I make it It takes me back....

earthling30 · 10-11-2012, 12:23 PM

Looks good. What kind of flour do you use, All-purpose or self-rising?

Bludawg · 10-11-2012, 12:42 PM

Quote:

Originally Posted by earthling30

Looks good. What kind of flour do you use, All-purpose or self-rising?

A/P flour

earthling30 · 10-11-2012, 12:55 PM

Thanks, kind of figured that since baking soda was being used.

RAYSOR · 10-12-2012, 02:38 PM

Quote:

Originally Posted by bluetang

I be calling it, "I want Some!"

me to!

10-09-2012, 08:23 PM	#1
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Des Moines, IA Downloads: 0 Uploads: 0	Mmmmm... CAKE!! Mom, Dad, brother and his family and his in-laws were at the restaurant on Sat. Mom brought b-day cake. This is from my childhood. We call it Crazy Cake. It mixed in the pan you bake it in and has two types of frosting. ImageUploadedByTapatalk1349832168.515757.jpg __________________ Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ

10-09-2012, 08:58 PM	#2
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	I be calling it, "I want Some!" __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

10-09-2012, 09:01 PM	#3
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	dangit, I am sitting here wanting cake, and you put this up! __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

10-09-2012, 09:17 PM	#4
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	Recipe?? __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

10-09-2012, 10:02 PM	#7
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	That looks really tasty! __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

10-09-2012, 09:20 PM	#5
Hoss is One Chatty Farker Join Date: 12-31-09 Location: Hernando,MS Downloads: 0 Uploads: 0	YUMMEE lookin goodness! Looks like a variation of coco-cola/Missippi Mud cake! BOTH YUMMEE!

10-10-2012, 08:21 PM	#8
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Des Moines, IA Downloads: 0 Uploads: 0	Recipe Here is the requested recipe for the cake. Mom's scanner wasn't working otherwise I would have posted the card it is on. Enjoy. CRAZY CAKE 3 C. FLOUR 2 C. SUGAR 1/2 C. COCOA 1 tsp. SALT 2 tsp BAKING SODA 1 tsp. VANILLA 2 C. WATER 2 TBSP. VINEGAR 3/4 C. OIL PLACE DRY INGREDIENTS IN 9 X 13 CAKE PAN,MIX WELL WITH FORK OR WHISK. MIX LIQUIDS TOGETHER AND POUR OVER DRY INGREDIENTS, STIR WELL WITH WHISK TIL SMOOTH. BAKE 350 30 MINUTES. COOL COMPLETELY. FILLING: 2 1/2 TBSP FLOUR 1/4 C. MILK 1/2 C. MARG. 1/2 C. SUGAR. COOK THE FLOUR AND MILK TO MAKE A THICK PASTE, COOL. CREAM MARGARINE AND SUGAR TIL FLUFFY. ADD PASTE AND BEAT UNTIL SMOOTH AND NO LONGER GRAINY. SPREAD ON COOLED CAKE. FROSTING: 2 TBSP COCOA 1/4 C. MARG. 1/4 C. MILK 1 C. SUGAR 2 TSP. CORN SYRUP 1 TSP VANILLA COMBINE INGREDIENTS, START OVER LOW HEAT TO MELT, THEN BOIL FOR 1 MIN. BEAT UNTIL THICK AND COOL MARBLEIZE WITH FILLING. __________________ Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ

10-10-2012, 10:52 PM	#9
Bludawg Babbling Farker Join Date: 07-04-09 Location: Jonesboro,Tx Downloads: 0 Uploads: 0	I've always called it wacky cake, My Granny used to make them for us kids on our Birthdays. It's my favorite chocolate cake, Every time I make it It takes me back.... __________________ I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC

10-11-2012, 12:23 PM	#10
earthling30 Full Fledged Farker Join Date: 05-17-09 Location: Tuscaloosa, AL Downloads: 0 Uploads: 0	Looks good. What kind of flour do you use, All-purpose or self-rising? __________________ UDS, Chargriller Pro, back yard with friends and family.

10-11-2012, 12:55 PM	#12
earthling30 Full Fledged Farker Join Date: 05-17-09 Location: Tuscaloosa, AL Downloads: 0 Uploads: 0	Thanks, kind of figured that since baking soda was being used. __________________ UDS, Chargriller Pro, back yard with friends and family.