拉猪肉
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 10-09-2012, 07:03 PM   #1
pmad
is one Smokin' Farker

 
pmad's Avatar
 
Join Date: 08-15-11
Location: St. Louis, MO
Default Pork Loin Rib End (Pron)

Yeah, yeah, I know...

After 8 hours of brine (maple/honey)


Dry Rubbed
(In no particular order)

Thyme
Salt
Sugar
Brown Sugar
Coriander
White Pepper
Dry Mustard



Tied for cooking:


145 Minutes at 250°
(Did not take internal)

pmad is online now   Reply With Quote


Old 10-09-2012, 07:15 PM   #2
buccaneer
somebody shut me the fark up.

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Australia, West Coast
Default

I dunno what you know but what I know is the slight pink tinge and juiciness plus that silky cut tells me that is a perfect job!
Freakin awesome job dude!
__________________
The only current member banned for life!

The Truth will set you free, but first it will make you miserable!
buccaneer is offline   Reply With Quote


Thanks from:--->
Old 10-09-2012, 07:22 PM   #3
Bonewagon
Babbling Farker

 
Bonewagon's Avatar
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Default

Looks great! Did you pick up much flavor from the maple-honey brine?
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., and a Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is online now   Reply With Quote


Thanks from:--->
Old 10-09-2012, 07:22 PM   #4
martyleach
Babbling Farker

 
martyleach's Avatar
 
Join Date: 12-17-10
Location: Pleasanton, Ca
Default

That looks really good!!
__________________
Large BGE, Cold smokehouse, Kamado Joe Jr,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
martyleach is online now   Reply With Quote


Thanks from:--->
Old 10-09-2012, 08:13 PM   #5
BBQ Bandit
Babbling Farker
 
BBQ Bandit's Avatar
 
Join Date: 02-15-08
Location: Harrisburg, PA
Default

Oh yeah!!!!
__________________
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
BBQ Bandit is offline   Reply With Quote


Thanks from:--->
Old 10-09-2012, 08:40 PM   #6
pmad
is one Smokin' Farker

 
pmad's Avatar
 
Join Date: 08-15-11
Location: St. Louis, MO
Default

Quote:
Originally Posted by Bonewagon View Post
Looks great! Did you pick up much flavor from the maple-honey brine?

It gave it a nice sweetness without being too sweet.
pmad is online now   Reply With Quote


Old 10-09-2012, 08:49 PM   #7
Firefighter
Full Fledged Farker
 
Join Date: 03-12-12
Location: Pickford, Michigan
Default

Nice job! I'm hungry after looking at that.
__________________
Assassin 28
Lang 60 Deluxe sold
Firefighter is offline   Reply With Quote


Thanks from:--->
Old 10-10-2012, 04:43 AM   #8
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Default

What Bucc said.
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Thanks from: --->
Old 10-10-2012, 04:55 AM   #9
Garyclaw
Babbling Farker
 
Join Date: 08-05-09
Location: NE OH-IO
Default

Beauty!
__________________
Gary
____________________________________

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

"Nice talkin' to ya"
Garyclaw is offline   Reply With Quote


Thanks from:--->
Old 10-10-2012, 05:03 AM   #10
Skidder
Babbling Farker
 
Join Date: 02-02-08
Location: Westfield,Ma.
Default

Looks fantastic. Why more people don't brine pork loin I will never understand. Also cooking to the correct internal temp is crucial to the finished product looking like yours. Nice work.
Skidder is offline   Reply With Quote


Thanks from:--->
Old 10-10-2012, 06:38 AM   #11
ItsMike
Got Wood.
 
Join Date: 10-07-12
Location: Greenlawn
Default

That there is some Nice looking swine!

Great job on that!!!
ItsMike is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:58 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.