Competition Chili - The Final Version - Page 4

SmokeFan · 10-07-2012, 02:20 PM

Bo that looks awesome! Thanks for sharing that recipe. It's getting cool enough in TX to start thinking about chili! Yeah! I would love to do a chili comp some day!

Though no one has mentioned it yet, my personal favorite thing to eat with chili is FRITOS! Big ones, little ones, scoops...it's all fantastic with chili.

Boshizzle · 10-07-2012, 08:07 PM

Quote:

Originally Posted by SmokeFan

Bo that looks awesome! Thanks for sharing that recipe. It's getting cool enough in TX to start thinking about chili! Yeah! I would love to do a chili comp some day!

Though no one has mentioned it yet, my personal favorite thing to eat with chili is FRITOS! Big ones, little ones, scoops...it's all fantastic with chili.

Fritos with chili sounds good! I will have to give it a try.

The competition is "in the books." I will post a full report sometime tomorrow.

BBQ_MAFIA · 10-07-2012, 11:04 PM

I think your Chili looks great.

rondini · 10-08-2012, 08:48 PM

to your pot pict

CrackerJack from KC · 10-08-2012, 09:51 PM

Your recipe is very similar to mine as I said before (since it looked so much like my chili) I just use plain old chili powder, I have not played with the Mexican seasonings yet. Other than that my chili making process is very similar.

What amazes me is that I totally just made up the recipe and tweaked it over the years. I recently started adding some brown sugar and Worsty sauce, and I have always used a bunch of bay leaves.

I do not use coriander, apple cider vinegar, beef broth or the olive oil.

Whats the purpose of the vinegar and oil?

chicagokp · 10-08-2012, 09:56 PM

Looks good!

NorthwestBBQ · 10-08-2012, 11:50 PM

Wow, the chilli looks great!

wtxsmoker · 10-09-2012, 02:52 PM

May as well add some macaroni while your at it.

That is not the way we do it in Texas

bigabyte · 10-09-2012, 02:57 PM

Good luck!

I hope you don't have to make lemonade.

CarolinaQue · 10-09-2012, 03:25 PM

Quote:

Originally Posted by wtxsmoker

May as well add some macaroni while your at it.

That is not the way we do it in Texas

Well...good thing he's not in Texas then!!!

Bo...the chili looks good!!! I'll take a piece of corn bread, some jalapenos, and sour cream with mine please!!!

Boshizzle · 10-09-2012, 04:35 PM

Quote:

Originally Posted by CrackerJack from KC

Your recipe is very similar to mine as I said before (since it looked so much like my chili) I just use plain old chili powder, I have not played with the Mexican seasonings yet. Other than that my chili making process is very similar.

What amazes me is that I totally just made up the recipe and tweaked it over the years. I recently started adding some brown sugar and Worsty sauce, and I have always used a bunch of bay leaves.

I do not use coriander, apple cider vinegar, beef broth or the olive oil.

Whats the purpose of the vinegar and oil?

The oil is for sweating the onions and the vinegar is for adjusting the finish flavor. I like the flavor to dissipate without any harsh after tastes. Sometimes cumin, cayenne, and chili pepper can result in a flavor that ends in a crash. It may be subtle and it varies from pot to pot but sometimes it's there. The vinegar and sugar helps to balance those things out. I want a finish where the only thing noticed is a little heat at the back of your throat.

charray · 10-09-2012, 04:36 PM

Speaking of cornbread - I like to sauté some bacon, garlic, onion and diced jalapenos in a cast iron skillet. Then pour in my cornbread batter and cook until done. Yum yum

Boshizzle · 10-09-2012, 04:37 PM

Quote:

Originally Posted by wtxsmoker

May as well add some macaroni while your at it.

That is not the way we do it in Texas

Macaroni sounds good!

I'm glad to be helping Texas move into the 21st century of chili cooking.

Seriously, I understand that there are regional tastes in regards to chili. But, this recipe is a big hit around these parts in Virginia.

Boshizzle · 10-09-2012, 04:38 PM

Quote:

Originally Posted by CarolinaQue

Well...good thing he's not in Texas then!!!

Bo...the chili looks good!!! I'll take a piece of corn bread, some jalapenos, and sour cream with mine please!!!

A man after my own heart!

jonboy · 10-09-2012, 04:53 PM

[quoteThe competition is "in the books." I will post a full report sometime tomorrow.][/quote]

And the rest of the story is......

jon

10-07-2012, 11:04 PM	#48
BBQ_MAFIA Quintessential Chatty Farker Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY Downloads: 1 Uploads: 0	I think your Chili looks great. __________________ Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove 1-Banjo

10-08-2012, 08:48 PM	#49
rondini Full Fledged Farker Join Date: 09-25-10 Location: Reed City, MI Downloads: 0 Uploads: 0	to your pot pict __________________ Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans)

10-08-2012, 09:51 PM	#50
CrackerJack from KC Full Fledged Farker Join Date: 01-15-08 Location: Overland Park, KS Downloads: 0 Uploads: 0	Your recipe is very similar to mine as I said before (since it looked so much like my chili) I just use plain old chili powder, I have not played with the Mexican seasonings yet. Other than that my chili making process is very similar. What amazes me is that I totally just made up the recipe and tweaked it over the years. I recently started adding some brown sugar and Worsty sauce, and I have always used a bunch of bay leaves. I do not use coriander, apple cider vinegar, beef broth or the olive oil. Whats the purpose of the vinegar and oil? __________________ XL BGE - adopted 2/24/12 a pair of 18.5" WSMs Weber OTG 26.75" Traeger 070 Stoker Worlds Fastest "Green" Thermapen "Not a competition cook, just a guy who loves eating and cooking Q."

10-08-2012, 09:56 PM	#51
chicagokp is One Chatty Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL Downloads: 0 Uploads: 0	Looks good! __________________ UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen

10-08-2012, 11:50 PM	#52
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Lynnwood, WA Downloads: 0 Uploads: 0	Wow, the chilli looks great! __________________ Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids

10-07-2012, 02:20 PM	#46
SmokeFan Full Fledged Farker Join Date: 02-13-12 Location: Fort Worth, TX Downloads: 1 Uploads: 0	Bo that looks awesome! Thanks for sharing that recipe. It's getting cool enough in TX to start thinking about chili! Yeah! I would love to do a chili comp some day! Though no one has mentioned it yet, my personal favorite thing to eat with chili is FRITOS! Big ones, little ones, scoops...it's all fantastic with chili.

10-09-2012, 02:52 PM	#53
wtxsmoker Is lookin for wood to cook with. Join Date: 10-30-11 Location: Lubbock tx Downloads: 0 Uploads: 0	May as well add some macaroni while your at it. That is not the way we do it in Texas

10-09-2012, 02:57 PM	#54
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Good luck! I hope you don't have to make lemonade. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

10-09-2012, 04:36 PM	#57
charray On the road to being a farker Join Date: 08-20-12 Location: Gardena, CA Downloads: 0 Uploads: 0	Speaking of cornbread - I like to sauté some bacon, garlic, onion and diced jalapenos in a cast iron skillet. Then pour in my cornbread batter and cook until done. Yum yum __________________ Modified Treager 07E, A-Maze-N tube, Maverick, Frogmats, etc.

10-09-2012, 04:53 PM	#60
jonboy is One Chatty Farker Join Date: 01-14-07 Location: Mount Washington, Kentucky Downloads: 0 Uploads: 0	[quoteThe competition is "in the books." I will post a full report sometime tomorrow.][/quote] And the rest of the story is...... jon