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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-07-2012, 02:20 PM   #46
SmokeFan
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Bo that looks awesome! Thanks for sharing that recipe. It's getting cool enough in TX to start thinking about chili! Yeah! I would love to do a chili comp some day!

Though no one has mentioned it yet, my personal favorite thing to eat with chili is FRITOS! Big ones, little ones, scoops...it's all fantastic with chili.
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Unread 10-07-2012, 08:07 PM   #47
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Quote:
Originally Posted by SmokeFan View Post
Bo that looks awesome! Thanks for sharing that recipe. It's getting cool enough in TX to start thinking about chili! Yeah! I would love to do a chili comp some day!

Though no one has mentioned it yet, my personal favorite thing to eat with chili is FRITOS! Big ones, little ones, scoops...it's all fantastic with chili.
Fritos with chili sounds good! I will have to give it a try.

The competition is "in the books." I will post a full report sometime tomorrow.
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Unread 10-07-2012, 11:04 PM   #48
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I think your Chili looks great.
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Unread 10-08-2012, 08:48 PM   #49
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to your pot pict
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Unread 10-08-2012, 09:51 PM   #50
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Your recipe is very similar to mine as I said before (since it looked so much like my chili) I just use plain old chili powder, I have not played with the Mexican seasonings yet. Other than that my chili making process is very similar.

What amazes me is that I totally just made up the recipe and tweaked it over the years. I recently started adding some brown sugar and Worsty sauce, and I have always used a bunch of bay leaves.

I do not use coriander, apple cider vinegar, beef broth or the olive oil.

Whats the purpose of the vinegar and oil?
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Unread 10-08-2012, 09:56 PM   #51
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Looks good!
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Unread 10-08-2012, 11:50 PM   #52
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Wow, the chilli looks great!
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Unread 10-09-2012, 02:52 PM   #53
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May as well add some macaroni while your at it.

That is not the way we do it in Texas
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Unread 10-09-2012, 02:57 PM   #54
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Good luck!

I hope you don't have to make lemonade.
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Unread 10-09-2012, 03:25 PM   #55
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Quote:
Originally Posted by wtxsmoker View Post
May as well add some macaroni while your at it.

That is not the way we do it in Texas
Well...good thing he's not in Texas then!!!


Bo...the chili looks good!!! I'll take a piece of corn bread, some jalapenos, and sour cream with mine please!!!
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Unread 10-09-2012, 04:35 PM   #56
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Quote:
Originally Posted by CrackerJack from KC View Post
Your recipe is very similar to mine as I said before (since it looked so much like my chili) I just use plain old chili powder, I have not played with the Mexican seasonings yet. Other than that my chili making process is very similar.

What amazes me is that I totally just made up the recipe and tweaked it over the years. I recently started adding some brown sugar and Worsty sauce, and I have always used a bunch of bay leaves.

I do not use coriander, apple cider vinegar, beef broth or the olive oil.

Whats the purpose of the vinegar and oil?
The oil is for sweating the onions and the vinegar is for adjusting the finish flavor. I like the flavor to dissipate without any harsh after tastes. Sometimes cumin, cayenne, and chili pepper can result in a flavor that ends in a crash. It may be subtle and it varies from pot to pot but sometimes it's there. The vinegar and sugar helps to balance those things out. I want a finish where the only thing noticed is a little heat at the back of your throat.
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Unread 10-09-2012, 04:36 PM   #57
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Speaking of cornbread - I like to sauté some bacon, garlic, onion and diced jalapenos in a cast iron skillet. Then pour in my cornbread batter and cook until done. Yum yum
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Unread 10-09-2012, 04:37 PM   #58
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Quote:
Originally Posted by wtxsmoker View Post
May as well add some macaroni while your at it.

That is not the way we do it in Texas
Macaroni sounds good!

I'm glad to be helping Texas move into the 21st century of chili cooking.

Seriously, I understand that there are regional tastes in regards to chili. But, this recipe is a big hit around these parts in Virginia.
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Unread 10-09-2012, 04:38 PM   #59
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Quote:
Originally Posted by CarolinaQue View Post
Well...good thing he's not in Texas then!!!


Bo...the chili looks good!!! I'll take a piece of corn bread, some jalapenos, and sour cream with mine please!!!
A man after my own heart!
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Unread 10-09-2012, 04:53 PM   #60
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[quoteThe competition is "in the books." I will post a full report sometime tomorrow.][/quote]

And the rest of the story is......
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