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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-04-2012, 08:49 AM   #106
deguerre
somebody shut me the fark up.


 
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Man, some folks got some serious walking to do to get to the Judging area.
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Unread 10-08-2012, 09:13 AM   #107
Mustanger
Knows what a fatty is.
 
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Quote:
Originally Posted by Fat Woody View Post
Here's the map of the team sites. I wasn't able to upload the map as a PDF, but the JPEG looks pretty good. I think I got everyone who has posted here on the map. There are a few of our friends and teams of general interest (not Brethren) included. If I need to add anyone, let me know...

http://www.bbq-brethren.com/forum/pi...pictureid=6495
Many thanks for posting a great map that can be magnified!!! The map that the Royal sent out to the BBQ judges was shrunk down to 8.5x11.0 inches. The end result was that the booth numbers were absolutely unreadable, even with a magnifying glass with 10X magnification!!!

Question: Is the small 8.5x11.0 inch map the same map that the cooks got?
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Unread 10-08-2012, 11:06 AM   #108
Fat Woody
is one Smokin' Farker

 
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Map? We didn't get no stinking map! ...at least I never saw one.
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