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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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10-08-2012, 08:01 AM
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#16 |
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somebody shut me the fark up.
  
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Nicely done!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* |
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10-08-2012, 08:56 AM
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#17 |
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Take a breath!
Join Date: 10-02-09
Location: Longmont, CO
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That's a new one for me : Brisket on Rye. After seeing that cobbler, I know I would have no room left for the brisket. Every thing looks great. Wow !!!
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Smokemaster Offset*SSP:'95 Blue '00 Maroon*'69 22 Cado*'90 Red MT*WSM Mini'77 Red 18*'73 WSJ*ET-732 |
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| Thanks from:---> |
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10-08-2012, 09:15 AM
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#18 | |
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is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria
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Quote:
BTW Half of the cobbler had to go into the freezer for next weekend, as said, I try to keep a strict diet during the week. Sadly (I mean "luckily") I seem to be the only one in the family appreciating cobbler at all. That one is my first try with apple and cinnamon, and I have to say it got absolutely extraordinary!
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[EQUIPMENT.] WSM 22.5" + Maverick ET-732 + SuperFast WHITE Thermapen [FUEL......] Pure Natural Lemon Tree Lump Charcoal [PREVIOUS.Q] Grandpa Kwock's Char Siu Boneless Pork Belly & Worstjes |
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