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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-08-2012, 07:52 AM   #1
charrederhead
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Default 1st picnic on WSM now. Boring prep pics and a ?

Ok folks, got a 7.49# picnic on the WSM. Chilly 38 degrees w/fog this a.m. My first smoke in the cold. Skinned and rubbed (homemade) it. What goodies can be made w/ the skin? Ideas welcome. Pork on grate at 8:15a. Hope to be eating by 7p. Gonna cook @275-300, no foil, no spritz, no looky, pull when bone loose, wrap and cooler. Sound like a plan? Here are the prep pics:









Thanx for looking. Will post more later.
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Unread 10-08-2012, 07:55 AM   #2
Jaskew82
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Make cracklins with the skin!
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Unread 10-08-2012, 08:29 AM   #3
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Quote:
Originally Posted by Jaskew82 View Post
Make cracklins with the skin!
Thanks! Searching "cracklins" led me to this great page:

http://www.deltablues.net/cracklin.html
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