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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
Join Date: 05-07-10
Location: Twin Cities, MN
Downloads: 0
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I opened a new bag of RO lump for a spatchcocked chicken today. Found a couple of small pieces of insulation when I poured it into the Akorn. Not the first time, won't be the last. My question is where does the insulation come from? Is it from the kilns they make the lump in, or---?
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WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, C-G Akorn. |
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#2 |
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is One Chatty Farker
![]() ![]() Join Date: 04-28-12
Location: Richland Center, WI
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It's actually not fiberglass insulation so no worries.....it's only armpit hair from the workers. Grill on!!!
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Kettleheads Anonymous Platinum Member |
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#3 | |
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Full Fledged Farker
Join Date: 05-07-10
Location: Twin Cities, MN
Downloads: 0
Uploads: 0
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Quote:
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WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, C-G Akorn. |
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#4 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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its known that lump might have "extras" in the bag. its found in differant brands. most will go through the lump before burning as i do. but i rarely find anything. those that go through more bags will find more.
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george spam, can't live without it |
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#5 | |
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is Blowin Smoke!
Join Date: 07-30-11
Location: Southern New Jersey
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As MisterChrister said in another thread.....
Quote:
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Humphrey's DownEast Beast W/BBQ Guru |
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#6 |
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is one Smokin' Farker
Join Date: 05-08-12
Location: Iowa
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I thought RO was perfect and all other brands had foreign material in it?
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18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy! |
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