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Old 10-08-2012, 04:56 AM   #1
somebody shut me the fark up.
Join Date: 04-24-09
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Default Padawan and Phubar's Phriday Picanha Pron

For (Phreestyle) starter we had some stuPhed paprika and shrooms.
StuPhing consisted of lePhtover chorizo,porkloin,cream,cheese,onion and other herbs.

Picanha was rubbed with sel gris.
Next to the picanha we had a stuPhed baked tater,a Mexican style bean dish and some smoked guac.

Picanha looks way overdone in the pic but that's because of the Phlash from the camera.

-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

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Old 10-08-2012, 05:19 AM   #2
somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA

Looks phantastic, Phu!
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Old 10-08-2012, 07:48 AM   #3
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Join Date: 07-19-11
Location: Mt. Pleasant S.C.

Phu, that looks phantastic, Brother!
18.5" WSM
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Old 10-08-2012, 09:48 AM   #4
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl

Killer eatin there Phu!
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill
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Old 10-08-2012, 09:55 AM   #5
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Join Date: 08-11-12
Location: Glenburn, ND

That looks great!!
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Old 10-08-2012, 12:33 PM   #6
somebody shut me the fark up.

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Join Date: 10-16-10
Location: Culver City, CA

Love that! I've never cooked a picanha, or seen one for that matter. Great spread there Phu!
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Old 10-08-2012, 12:52 PM   #7
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Pharking beautiful man.


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Old 10-08-2012, 12:52 PM   #8
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LunchTime here and I sure could eat lots of that!!!!
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